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  <url>
    <loc>http://www.jackiebryantwriting.com/work</loc>
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    <lastmod>2022-11-21</lastmod>
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      <image:title>work - At Danksgiving, There’s No Need to Go Outside for a Smoke</image:title>
      <image:caption>For a certain kind of Thanksgiving celebration, cannabis — in all its forms — is a key component of the year’s biggest meal.</image:caption>
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      <image:title>work - At Danksgiving, There’s No Need to Go Outside for a Smoke</image:title>
      <image:caption>For a certain kind of Thanksgiving celebration, cannabis — in all its forms — is a key component of the year’s biggest meal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1643315778497-POESXU9V5L9KS4L5NL2N/image-asset.jpeg</image:loc>
      <image:title>work - Once-high-flying Flow Cannabis Co. falls to earth amid woes</image:title>
      <image:caption>One of California and the Emerald Triangle’s most ambitious profile cannabis companies faces serious struggles that threaten its survival, even after over $200m in outside investment</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1668974261671-LFBL54AGZAQAYP4CK2A9/image-asset.jpeg</image:loc>
      <image:title>work - Barcelona: Back From the Brink</image:title>
      <image:caption>In a “Letter From Barcelona,” the Catalan culture capital’s weed-friendly offerings are explored even as the pandemic lingers.</image:caption>
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    <image:image>
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      <image:title>work - Life, Death, and the Border Patrol</image:title>
      <image:caption>A first-person essay about hiking in the Sonoran Desert to leave water for migrants crossing the borderlands by foot. Was selected for the 2020 Best American Travel Writing anthology, published by HMH Books. 1st Place winner in domestic travel at the 2020 San Diego Press Club Excellence in Journalism awards.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1618702793035-IIVV4MB0OKNW3TTRYTMQ/image-asset.jpeg</image:loc>
      <image:title>work - The Inside Story Of A Trump Pardon Gone Wrong</image:title>
      <image:caption>Luke Scarmazzo is serving a 22-year-long sentence in federal prison for operating a California state-legal medical cannabis dispensary. He was guaranteed a pardon by the Trump administration and was denied at the last minute without reason. I talk to Scarmazzo and others to find out what might have happened in his controversial case.</image:caption>
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      <image:title>work - Ricky Williams' View From on High</image:title>
      <image:caption>San Diego native, ex-NFL star, and current legal cannabis business owner discusses weed’s place in local culture and leaving football.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1668976647304-19NY7EY0XPPH5YS3F8N5/image-asset.jpeg</image:loc>
      <image:title>work - Paraphernalia Paradox: How the Best Weed Gear Became So Hard to Get</image:title>
      <image:caption>Canna-business is booming. Why is it so hard to buy decent gear?</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1630631318682-QVGF7L1IA4XE8SCE02E6/image-asset.jpeg</image:loc>
      <image:title>work - Winemakers Collaborate With Weed Growers on New Cannabis Appellation Systems</image:title>
      <image:caption>Thanks to an intrepid group of growers and an unlikely ally, California’s wine industry, a process to identify quality cannabis according to where it’s grown is finally being formalized.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1618702482704-R08ZOWM8DD2ENHUUDELJ/image-asset.jpeg</image:loc>
      <image:title>work - California's Weed County is Lit</image:title>
      <image:caption>Fires ravage the Emerald Triangle, the historic home of cannabis cultivation in the United States. I decide that it’s a good time to take a trip to see how legal and illegal cannabis farms are weathering the blaze. Originally published on Cannabitch, republished at Inside the Jar. Selected for the 2021 Best American Travel Writing anthology, published by HMH Books.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1618701776652-DGNDYRBUPG8K7N1U088K/image.jpg</image:loc>
      <image:title>work - Inside California's surreal hot springs town overlooking Trump's border wall</image:title>
      <image:caption>It was July 2020 and I was in Jacumba Hot Springs, a high desert town populated with scrub, Live Oak trees and about 500 people. I’d just come from a protest in nearby Campo, where contractors were building a new section of border wall.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1631213058149-L7WQ8NX87I6AVD0EWFRW/image-asset.jpeg</image:loc>
      <image:title>work - Growers in the Emerald Triangle are Facing a Potential Extinction Event</image:title>
      <image:caption>Emerald Triangle growers are concerned about alarming price drops for their product and what that means for their future.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1630631568186-20K8ADIO6COBIH0Z9FOP/image-asset.jpeg</image:loc>
      <image:title>work - Legal Marijuana Shops Are Taking on the Black Market</image:title>
      <image:caption>The strength of California’s illicit cannabis market has been a significant thorn in the side of legal operators, who pay high licensing fees and taxes in order to stay legit. They’re hoping a civil lawsuit and bolstered criminal enforcement can turn the tide.</image:caption>
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      <image:title>work - Sycuan Unionization Push Could Have Big Implications for Other Tribal Casinos</image:title>
      <image:caption>The pandemic and a legal battle have slowed down the organizing effort at one of SoCal’s largest, wealthiest and most influential tribal casinos, but it could have major implications for other tribal casinos and workers. The casino has hired a well-known consulting firm to persuade workers to keep the union at bay.</image:caption>
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      <image:title>work - We are living in an Orwellian moment, but not for the reasons you think</image:title>
      <image:caption>Op-ed about Orwell’s legacy and how it applies to national politics in the United States</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1618703258406-HLV577G0WEBJW21N8QKI/image-asset.jpeg</image:loc>
      <image:title>work - He was jailed for illegally growing pot in Calif. Now his cannabis farm has a tourism license</image:title>
      <image:caption>Johnny Casali spent 8 years in prison for growing cannabis at his southern Humboldt County home and farm. Now, decades later, he has a tourism license for the same farm, where he now legally grows cannabis.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1630631767776-VYCMGQTCSKXCKJT230G7/image-asset.jpeg</image:loc>
      <image:title>work - How To Smoke Weed Without Paranoia — A Deep Dive Into The Science Behind The Feeling</image:title>
      <image:caption>Anxiety — whether physical, mental, or some combination thereof — is a common unwanted side effect of smoking cannabis. This is a guide to getting around it.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1584388295127-TDK7PJETDRJ1LZHF1WVM/image-asset.jpeg</image:loc>
      <image:title>work - How Walking the Camino de Santiago Helped Heal a Broken Heart</image:title>
      <image:caption>A walk on Spain’s pilgrimage route transforms the pain of a divorce into something like an epiphany. Won 2nd place in Magazines - International travel category at the 2020 San Diego Press Club Excellence in Journalism Awards.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1534447758396-B5K8HAVR403G96H98WCO/IMG_2271.jpg</image:loc>
      <image:title>work - Native Hawaiians See a Silver Lining to Destruction Caused by Recent Volcanic Eruptions</image:title>
      <image:caption>By many metrics, what is happening on Hawaii island can be considered a natural disaster. But native Hawaiians I spoke to view this period not as one of pure destruction, but rather the logical continuation of their islands’ geological evolution — a time of deep cultural and personal reflection and realignment.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1482249434411-T1M87T3QFOE5TDWXW95E/IMG_1789+%281%29.jpg</image:loc>
      <image:title>work - Water into Wine</image:title>
      <image:caption>Valle de Guadalupe is Mexico’s wine country. People come here to sip little-known red wine blends and huddle up next to a roaring fire as the air cools and the sun slips behind the desert mountains. Then they return to their hotels, where they run the shower, blissfully unaware that every drop of water they use brings their hosts closer to disaster. Won Third Place in the Daily Reporting and Writing-Food Story category at the San Diego Society of Professional Journalists 2017 Journalism Contest</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1618704629760-0B4DQNXQDJ8JMZBRRMI3/image-asset.jpeg</image:loc>
      <image:title>work - Why are we obsessed with cults right now?</image:title>
      <image:caption>Exploring the popularity of content about cults (New Religious Movements) in American media.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1511975327162-ALPXXRM0KJEEROT23KP0/image.jpg</image:loc>
      <image:title>work - How Black Markets Preserved Spain’s Artisanal Cheeses</image:title>
      <image:caption>Franco initiated a grand economic plan designed to achieve self-sufficiency: Spain would pool its resources and centralize production. As part of this policy, quotas were enacted that outlawed milk production under 10,000 liters a day. This made small dairies and cheesemaking productions illegal.</image:caption>
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      <image:title>work - Can Mexican Corn Be Saved?</image:title>
      <image:caption>Also republished at Anthony Bourdain: Explore Parts Unknown One man is intent on saving the vanishing crops that were once part of Mexico's national identity.</image:caption>
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      <image:title>work - This Northern California Destination Offers Weed-Friendly Vacations</image:title>
      <image:caption>Humboldt County is leading the way for the cannabis tourism industry.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1618704162944-P3PKD8R7RWL6A5EZXTMB/image-asset.jpeg</image:loc>
      <image:title>work - Get Baked With Cannabis Cookbooks</image:title>
      <image:caption>Exploring the history and market of cannabis cookbooks.</image:caption>
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      <image:title>work - In Mexicali, Mexican and Chinese food meet in a distinct, delicious way</image:title>
      <image:caption>Chinese immigrants, mostly from present-day Guangzhou, first arrived in Mexicali around 1900, contracted by the Mexican government to build the railroad on both sides of the border. Today, Mexicali has less of a reputation for its vice-laden history and is now known for its particular brand of Chinese cuisine.</image:caption>
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      <image:title>work - Sex After Divorce Was a Chance to Explore All of My Fantasies</image:title>
      <image:caption>Sex had been absent from my marriage for so long that I'd started to wonder about my sexuality.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1618704044840-NIKJFI272DMFF1AWS2KC/image-asset.jpeg</image:loc>
      <image:title>work - Cannabis and Yoga Go Together Like...</image:title>
      <image:caption>This plant-practice pairing has been gaining traction in the yoga community. Here, how THC and CBD can impact your time on the mat.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1620070058119-MOT2AQDLMCOETDB6MA03/image-asset.jpeg</image:loc>
      <image:title>work - Cannabis' Crypto Temptation</image:title>
      <image:caption>As cannabis banking legislation continues to stall in congress, businesses are eager to access the national banking system. Rather than wait for the federal government to get on board, though, some owners and operators are increasingly looking to crypto currencies, like Bitcoin and Ethereum, to solve their banking woes.</image:caption>
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      <image:title>work - What Not To Do In Barcelona As A Tourist</image:title>
      <image:caption>If 2017 was the year “overtourism” entered the dictionary, 2018 looks set to be when the battle lines are drawn.</image:caption>
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      <image:title>work - Best Practices for Safe and Sustainable Cannabis Consumption</image:title>
      <image:caption>As more ways to lawfully imbibe cannabis become available, the choices can be confusing</image:caption>
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      <image:title>work - How Mutual Aid Programs Are Making a Difference During the Pandemic</image:title>
      <image:caption>Mutual aid groups—a creation of anarchist ideology—are helping to keep San Diego communities provided for during the pandemic.</image:caption>
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      <image:title>work - How to Buy Jamón Ibérico: What to Look for and Where to Get It</image:title>
      <image:caption>To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets. But with so many types of ham on the market, it can be difficult to know which is the best and why. When it comes to Spanish ham, knowledge is power.</image:caption>
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      <image:title>work - Saying Goodbye to Your Future, Along with Your Marriage</image:title>
      <image:caption>What is it really like to get divorced in your 30s? At an age when everyone is pairing up, not splitting up, Jackie Bryant opens up about starting all over again.</image:caption>
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      <image:title>work - The Cooking Class Bringing Better Health to the U.S-Mexico Border</image:title>
      <image:caption>For a growing number of National City families, Olivewood Gardens is where they learned how to cook healthy meals—and help their communities do the same.</image:caption>
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      <image:title>work - Masienda's Shared Quest to Save Mexico's Ancient Corn Heritage</image:title>
      <image:caption>Gaviria is the founder of Masienda, a company that acts as a broker and importer for small-scale Mexican farmers of landrace corn.</image:caption>
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      <image:title>work - Recreate Catalonia’s Culinary Scene at Home</image:title>
      <image:caption>You don't need to travel to the Spanish region to experience their cuisine. Simply adopt the tapas lifestyle for a day of relaxation.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1539794642749-F8NWYUZTIURQHGY4AZEW/erika.jpg</image:loc>
      <image:title>work - What is Feminist Porn?</image:title>
      <image:caption>From thoughtful dialogue to clear consent, how filmmaker Erika Lust is advancing ethical pornography.</image:caption>
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      <image:title>work - There’s No Better Time to Go to Barcelona Than Right Now</image:title>
      <image:caption>To an outsider, Barcelona is an easily peggable city: Perched on the Mediterranean, it’s filled with wide boulevards, dreamy architecture, a lauded food culture, and a live-and-let-live atmosphere that’s noticeable within minutes of landing at El Prat airport. Spend a few days here and it’s easy to see why locals consider it one of the most livable cities on earth. (This piece is the introduction to a 12-part, weeklong guide to the city)</image:caption>
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      <image:title>work - Gardens of the Year: Tiers of Joy</image:title>
      <image:caption>A sloped landscape's design creates function, beauty and more family time outside.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1522640245999-1WPZDR77H687V36C7Z2P/IMG_9890.jpg</image:loc>
      <image:title>work - Coming Home to Mexico's Wine Region</image:title>
      <image:caption>Mexico’s premier wine region is in the midst of a cultural revival, and this time, it’s being driven by native talent rather than outsiders.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1534372897190-D1QGEDEUXVK3DTZEHRY0/image+%281%29.jpeg</image:loc>
      <image:title>work - Jamón Ibérico: What It's Like to Journey to the Source</image:title>
      <image:caption>As my car drove up a meandering, narrow road through a grove of oak trees near the village of Jabugo, Spain, an hour outside of Seville, I reminded myself to stay alert. It’s not every day you get to observe free-range pigs in their natural habitat, and I was determined not to miss them. I was there visiting one of the top Jamón Ibérico producers in Spain—a company called Cinco Jotas.</image:caption>
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      <image:title>work - Exploring Natural Wine In Mexico’s Valle de Guadalupe</image:title>
      <image:caption>What does natural wine mean in Mexico, anyway, and who is making it?</image:caption>
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      <image:title>work - How Barcelona Chefs Have Made the Humble Anchovy Exciting</image:title>
      <image:caption>This isn’t some sad pizza topping; these are beautiful preparations of a regional specialty.</image:caption>
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      <image:title>work - Bogotá’s Bounty</image:title>
      <image:caption>Colombian chefs explore their newly tranquil country’s diverse culinary offerings.</image:caption>
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      <image:title>work - This OG Natural Winemaker Doesn't Care About Your Wine</image:title>
      <image:caption>"I always respect other winemakers, but if someone asks me my opinion, I tell them, 'Your wine tastes like you got it from your hole. Your asshole.'"</image:caption>
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      <image:title>work - The Cuina Volcànica of Les Cols</image:title>
      <image:caption>Olot is a town about thirty-six miles inland from the Mediterranean Sea and a two-hour drive from Barcelona; but as far as Fina Puigdevall is concerned, it may as well be on another planet.</image:caption>
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      <image:title>work - Inside Barcelona's Vermouth Renaissance</image:title>
      <image:caption>One of my favorite things to do when showing visitors around Barcelona is to order them a vermouth. Almost always, they do a double take, with the same line of questioning: “Vermouth? Straight? Why is it dark?”</image:caption>
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      <image:title>work - Making Waves in Wine</image:title>
      <image:caption>Today,  San Diego is inching back toward its wine heritage thanks to intrepid growers and winemakers determined to restore larger-scale wine production to the region.</image:caption>
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      <image:title>work - What is Enigma? A Discussion with Albert Adrià</image:title>
      <image:caption>If there’s one question Barcelona’s culinary world is tired of hearing, it’s likely something along the lines of “what’s going to be the next El Bulli?” Nobody more so than Albert Adrià, chef and principal of the elBarri restaurant group.</image:caption>
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      <image:title>work - Why Mexico-Based Chefs Find it Tough to Make it Big Across the Border</image:title>
      <image:caption>It only makes sense that successful Mexican chefs look north to try and expand their reach, though doing so means learning and navigating the legal and social customs of an entirely different country.</image:caption>
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      <image:title>work - On the Border</image:title>
      <image:caption>“What are you doing in this lane?” a Customs and Border Patrol agent in at the crossing into Douglas, Arizona, yelled at us from outside the car. This border crossing was not like the others. Won 1st place in the Online Domestic Travel category in the San Diego Press Club 2017 Excellence in Journalism Awards</image:caption>
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      <image:title>work - Is Tijuana Mexico's New Capital of Cool?</image:title>
      <image:caption>We know you’ve heard of Tijuana, a city that, up until recently, hasn’t needed an introduction—or, maybe we should say, a reintroduction.</image:caption>
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      <image:title>work - Di Stefano Cheese: The Family Who Introduced Burrata to America</image:title>
      <image:caption>It’s hard to think of a time before burrata. The ultra-creamy Italian cheese made of mozzarella and stracciatella is near-ubiquitous on menus these days: in a caprese salad, on Neapolitan-style pizzas or with peaches or pistachios, to give a few examples.</image:caption>
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      <image:title>work - The New-Old Reason You Need to Go Wine Tasting on Long Island</image:title>
      <image:caption>At a certain point on the road to Long Island’s east end, a stretch of beaches and farms, there’s a sign that reads “Welcome to: Long Island Wine Country.”</image:caption>
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      <image:title>work - Is This the New Mezcal?</image:title>
      <image:caption>Just as the world is starting to take tequila seriously and opening its eyes to mezcal, another agave spirit has burst onto the scene. Raicilla, the newest drink on the block, is an herbal distillate from the Mexican state of Jalisco, an area best known for the tourist hot spot of Puerto Vallarta, and the country’s second-largest city, Guadalajara.</image:caption>
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      <image:title>work - Why San Diego Will Always Be America's Tiki Capital</image:title>
      <image:caption>Things move at a different pace here in San Diego. National trends take a long time to reach us, but sometimes, we’re lucky enough to find ourselves at the cutting edge of one -- not because we’re on top of our game per se, but because we’re still enjoying it from its first incarnation. Featured in "Rum: Sailors, Pirates and Prohibition," a 2017 exhibit at the Maritime Museum of San Diego</image:caption>
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      <image:title>work - Grazing Perfection</image:title>
      <image:caption>Rather than head the half mile to the Mediterranean Sea, I drove inland to a town called Siurana, near where my mother-in-law lives, to check out what I was told is some of the best cheese in all of Spain.</image:caption>
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      <image:title>work - Mind your canna-manners</image:title>
      <image:caption>With the lifting of marijuana prohibition in California, San Diegans are facing a lot of firsts. But whether it’s someone’s first or thousandth time in a dispensary, it’s always a good idea to be in the know.</image:caption>
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      <image:title>work - The Hawaiian Town with Some of the Freshest Food on Earth</image:title>
      <image:caption>Hana is a geographically isolated town under the Haleakala volcano on Maui's eastern shore, where food is essential to keeping the sense of community alive.</image:caption>
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      <image:title>work - The World on an Oyster</image:title>
      <image:caption>Based in Marshall, California, Hog Island has become not only a day-trip destination for bivalve-loving bon vivants and a dining institution in San Francisco, but more importantly, a beacon of aquaculture sustainability.</image:caption>
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      <image:title>work - The Incredible Caribbean Island That Americans Always Overlook</image:title>
      <image:caption>If you go, you’ll find pristine, near-empty beaches; understated eco resorts; a varied and delicious homegrown cuisine with priority on sustainable foods; and a laid-back people who recognize you could’ve gone elsewhere, and who appreciate your efforts.</image:caption>
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      <image:title>work - Ilegal Mezcal Goes Straight</image:title>
      <image:caption>Waking up with with a serious hangover in Antigua, Guatemala either means last night was a raging success or a crushing failure. If you’re hanging out with the crew from Ilegal Mezcal at Café No Sé, a morning of squinty eyes, pounding head and mouth dry with the lingering taste of gasoline and smoke, generally indicates the former.</image:caption>
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      <image:title>work - Here’s How to Spend a Perfect Day in Ensenada</image:title>
      <image:caption>Too often, the discussion of Baja’s culinary revolution skips over the Valle de Guadalupe’s sleepier little sister, the port city of Ensenada. Flanked by desert mountains, facing the stark blue Pacific Ocean and bestowed with one of the most pleasant climates on earth, Ensenada is just 90 miles south of downtown San Diego, making it the ideal destination for a day trip.</image:caption>
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      <image:title>work - Falling for Franciacorta</image:title>
      <image:caption>If you’re into bubbles or Italian wines, you’re probably already well-versed in prosecco and Lambrusco. Well, there’s another Italian sparkling wine we’re geeking out over right now: Franciacorta.</image:caption>
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      <image:title>work - Centipede Hooch: Not The Most Offensive Thing I've Ever Consumed</image:title>
      <image:caption>“Oh, yes. We have Under the Counter,” the waiter responded as the entire table erupted in laughter and looked towards me. He turned and sped off, presumably to grab the hooch.</image:caption>
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      <image:title>work - The Beautiful Italian Lakes Americans Don't Visit Enough</image:title>
      <image:caption>Americans overlook this alpine region pocked with freshwater -- aside, maybe, from the famous Lake Como. But around Italy (and pretty much the rest of Europe) vacationers know and love these lakes between Verona and Milan, each with a distinct scene, whether that be sailing, celebrity, or simply being hidden.</image:caption>
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      <image:title>work - The Revolution of Tijuana’s Avenida Revolución</image:title>
      <image:caption>It was during that low tourism period that Tijuanenses seized on opportunity and reintroduced Tijuana on their own terms, ushering in a golden age of food, drink, design and art to sustain the city. That effort has paid off; Tijuana has been rediscovered. Won 1st place in the Online International Travel category in the San Diego Press Club 2017 Excellence in Journalism Awards</image:caption>
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      <image:title>work - El Celler de Can Roca: Meet the Brothers Behind the Best Restaurant in the World</image:title>
      <image:caption>Even after decades of accolades, including three Michelin stars and repeat appearances at number one on the “World’s 50 Best Restaurants” list, the three Roca brothers at the helm of El Celler de Can Roca place family at the heart of what they do. Won Third Place in the Profiles category at the 2016 San Diego Press Club Excellence in Journalism Awards.</image:caption>
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      <image:title>work - A Sour Wine That Pairs Well With Sausages, Jet Lag and Depressing Elections</image:title>
      <image:caption>After chatting with people and getting through the requisite rounds of “Congratulations on your new president!”—which was funny, but also not funny—I sought out an apfelwein tavern to drink off the jet lag.</image:caption>
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      <image:title>work - A Perfect Day in...Baja</image:title>
      <image:caption>Your challenge: you have one day and night in Mexico's emerging Valle de Guadalupe, located two hours south of San Diego—known for its wine, boutique hotels, and farm-to-table Baja Med cuisine.</image:caption>
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      <image:title>work - What to Eat in Baja California</image:title>
      <image:caption>It must be said that as Mexico's most northwestern state and one of its youngest, Baja has a newer food culture and it has only crystallized in the last 15 years or so. Though Baja’s cuisine was previously undefined, what is for sure is that there are certain dishes— some of which are taking the food world by storm right now (um, tostadas, anyone?) — that are undeniably “Baja.”</image:caption>
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      <image:title>work - Drinking Beer on the Border, a Few Miles and a World Apart</image:title>
      <image:caption>Since early October, when Hurricane Matthew devastated an already limping Haiti, refugees have been fleeing the island, with many ending up in Brazil. From there, they take buses towards the United States, where their journeys often end in Tijuana.</image:caption>
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      <image:title>work - The Secret of Valle de Guadalupe's Wine (R)evolution</image:title>
      <image:caption>There’s usually one way to wake up in Baja California's Valle de Guadalupe during a normal weekender: head pounding, eyes squinting, smelling like last night’s bonfire, and desperately groping for a water bottle. But add an organized festival to those regular festivities—a festival where winemakers, chefs, and hoteliers are ready to party—and you have an entire region in full-on revelry.</image:caption>
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      <image:title>work - The Rise of Modern Mexican Cooking in Oaxaca</image:title>
      <image:caption>Ask those in the know about global food trends and, undoubtedly, one of their answers will be “Modern Mexican.” Paying tribute to the complex and, in many cases, ancient food traditions of Mexican cooking, chefs are upping standards and price tags by taking classic ingredients and time-tested recipes and giving them a fresh, fine dining-oriented spin. Won 2nd place in the Food-Online and Daily Newspapers category in the San Diego Press Club 2017 Excellence in Journalism Awards</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1474392348149-PB2HTF0VGJWNOC7MBSBU/gallery-1474310502-hbz-eat-chic-oaxaca-08.jpg</image:loc>
      <image:title>work - Eat Chic: Inside Mexico's Food Capital</image:title>
      <image:caption>If you've been paying attention at all, you'll know that Oaxaca is on the top of everyone's must-visit list these days. This southern Mexican state has made a name for itself, thanks to a strong indigenous culture, and its most famous exports are the the impressive food traditions and colorful folk art.</image:caption>
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      <image:title>work - Connect with the Moon and Sea at This Mexican Spa</image:title>
      <image:caption>Wellness vacations are a dime a dozen these days, but Cabo San Lucas’s Resort at Pedregal has gone a step beyond the usual suite of treatments. The resort’s spa offers an experience that not only gets guests back in touch with themselves, but also allows them to connect more deeply with the roots of the local culture with ancient Mexican traditions.</image:caption>
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      <image:title>work - Everything You Need to Know Before Going to Tijuana</image:title>
      <image:caption>Do you like tequila, tacos, and fun? Congratulations! You must be a human. Are you also a human residing in America who's curious about crossing the border into Tijuana to experience said tequila, tacos, and fun? Well, you'll want to read this before you go.</image:caption>
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      <image:title>work - Don't Let a Little Thing Like the Law Stop You From Opening Your Dream Mezcal Bar</image:title>
      <image:caption>Even in daylight, candles are necessary at Café No Se. The bar is a bit of a vortex: a dingy-yet-charming cave with no natural light in Antigua, Guatemala. Following the path of Café No Se’s several windowless rooms and through a crawlspace door will eventually deposit the adventurer at yet another bar, where they serve only mezcal.</image:caption>
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      <image:title>work - Raicilla: The Other Mezcal</image:title>
      <image:caption>Tequila needs no introduction and mezcal has cemented its popularity and importance. But raicilla? That’s a much tougher sell. While the world is forever searching for the next “next best thing”, Mexican spirit producers think they have found their new nirvana. Won First Place in the Food category at the 2016 San Diego Press Club Excellence in Journalism Awards.</image:caption>
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      <image:title>work - The Rise of Natural Wine</image:title>
      <image:caption>If you’re a wine drinker, no doubt you’ve heard the terms “natural,” “biodynamic,” and “organic” thrown around, but do you know what they mean? Is this latest fad in wine just that—a fad—or is it here to stay? Are they even any good?</image:caption>
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      <image:title>work - Origins: Tlayuda</image:title>
      <image:caption>Many claim Oaxacan food is the heart and soul of Mexican cooking, owing its diversity and quality to a plethora of enduring pre and post-Columbian recipes and techniques. Hailing from Oaxaca’s central valley, the tlayuda is an iconic street food staple that shines as a shared plate.</image:caption>
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      <image:title>work - Long Island, I Miss You</image:title>
      <image:caption>Two years ago, I moved from Long Island to the West Coast and I found there are certain things I never knew I needed that now always make me homesick.</image:caption>
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      <image:title>work - Where to Eat &amp; Drink in Barcelona</image:title>
      <image:caption>Everyone knows someone who’s been to Barcelona. Through rigorous, scientific research we’ve concluded it has long been the number one destination for American college students looking to party/study abroad, which means you probably have no shortage of friends to ask for suggestions for your upcoming vacation.</image:caption>
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      <image:title>work - José Andrés Stares Down Michelin Recognition</image:title>
      <image:caption>Spanish food is the latest trend in American dining and the United States is lucky to have a Spaniard of its very own, Chef José Andrés.</image:caption>
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      <image:title>work - Addison: SoCal’s Crown Jewel of Fine Dining</image:title>
      <image:caption>Luxury is at the heart of any experience had at Fairmont Grand Del Mar, which is nestled in the hills at the edge of the Los Penasquitos Canyon Preserve and twenty minutes north of downtown San Diego.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1467147305382-6THFJ4KKAGLDV8D0HQO2/Waldorf+Salad.jpg</image:loc>
      <image:title>work - José Andrés Stares Down Michelin Recognition</image:title>
      <image:caption>Spanish food is the latest trend in American dining and the United States is lucky to have a Spaniard of its very own, Chef José Andrés.</image:caption>
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  </url>
  <url>
    <loc>http://www.jackiebryantwriting.com/blog/2017/11/20/fall-2017-secession-movements-south-american-awards-shows-desert-conferences-and-italian-food-tours</loc>
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    <lastmod>2017-11-21</lastmod>
    <image:image>
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      <image:title>Blog - Fall 2017: Secession movements, South American awards shows, desert conferences and Italian food tours</image:title>
      <image:caption>Jackie Bryant</image:caption>
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    <image:image>
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      <image:title>Blog - Fall 2017: Secession movements, South American awards shows, desert conferences and Italian food tours</image:title>
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      <image:title>Blog - Fall 2017: Secession movements, South American awards shows, desert conferences and Italian food tours</image:title>
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      <image:title>Blog - Fall 2017: Secession movements, South American awards shows, desert conferences and Italian food tours</image:title>
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  <url>
    <loc>http://www.jackiebryantwriting.com/blog/2017/9/8/rooting-down-for-a-hot-second</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-09-09</lastmod>
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      <image:title>Blog - Rooting down (for a hot second)</image:title>
      <image:caption>A squash blossom huarache in Playas de Tijuana, credit Jackie Bryant</image:caption>
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      <image:title>Blog - Rooting down (for a hot second)</image:title>
      <image:caption>Drone shot of the fence from Playas de Tijuana, credit Matt Spencer/Jackie Bryant</image:caption>
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      <image:title>Blog - Rooting down (for a hot second)</image:title>
      <image:caption>The border fence, credit Jackie Bryant</image:caption>
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      <image:title>Blog - Rooting down (for a hot second)</image:title>
      <image:caption>Beautiful Ocean Beach, San Diego! credit Jackie Bryant</image:caption>
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  </url>
  <url>
    <loc>http://www.jackiebryantwriting.com/blog/2017/8/29/a-barna-amb-amor</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-08-30</lastmod>
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      <image:title>Blog - A Barna, amb amor</image:title>
      <image:caption>Jackie Bryant</image:caption>
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      <image:title>Blog - A Barna, amb amor</image:title>
      <image:caption>Jackie Bryant</image:caption>
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      <image:title>Blog - A Barna, amb amor</image:title>
      <image:caption>Jackie Bryant</image:caption>
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      <image:title>Blog - A Barna, amb amor</image:title>
      <image:caption>Jackie Bryant</image:caption>
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      <image:title>Blog - A Barna, amb amor</image:title>
      <image:caption>Jackie Bryant</image:caption>
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      <image:title>Blog - A Barna, amb amor</image:title>
      <image:caption>Jackie Bryant</image:caption>
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      <image:title>Blog - A Barna, amb amor</image:title>
      <image:caption>Jackie Bryant</image:caption>
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      <image:title>Blog - A Barna, amb amor</image:title>
      <image:caption>Jackie Bryant</image:caption>
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      <image:title>Blog - A Barna, amb amor</image:title>
      <image:caption>Jackie Bryant</image:caption>
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  </url>
  <url>
    <loc>http://www.jackiebryantwriting.com/blog/2017/8/6/rancho-la-puerta-and-la-cocina-que-canta-tecate-mexico</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2017-08-06</lastmod>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>Callo de hacho tostada. Photo by Jackie Bryant.</image:caption>
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    <image:image>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>Sarah Livia in awe while listening about Mexican heirloom corn. Nothing I love more than fellow food geeks. Photo by Jackie Bryant.</image:caption>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>Rafa explaining to head gardener Salvador, chef Denise and owner Sarah Livia. Photo by Jackie Bryant.</image:caption>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>Garden salad. Photo by Jackie Bryant.</image:caption>
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    <image:image>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>And a gratuitous selfie, pre-garden tour.</image:caption>
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    <image:image>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>You can't see here because of the light, but on that ridge just south of the peak is the border fence. This viewpoint is from La Cocina Que Canta's garden. Photo by Jackie Bryant.</image:caption>
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    <image:image>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>Salvador and some gorgeous beets. Photo by Jackie Bryant.</image:caption>
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    <image:image>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>GARLIC ROOM. Photo by Jackie Bryant.</image:caption>
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    <image:image>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>Mango panna cotta. Photo by Jackie Bryant.</image:caption>
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    <image:image>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>Salvador tossing an onion. Photo by Jackie Bryant.</image:caption>
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    <image:image>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>The garden at La Cocina Que Canta. Photo by Jackie Bryant.</image:caption>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>The crew taking a garden tour. Photo by Jackie Bryant.</image:caption>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>Salvador in the garden. Photo by Jackie Bryant.</image:caption>
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    <image:image>
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      <image:title>Blog - Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico</image:title>
      <image:caption>The main event, all plant-based (maybe you recognize the beets?). Photo by Jackie Bryant.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.jackiebryantwriting.com/blog/2017/7/26/july-2017-spain-italy-and-so-much-too-much-more</loc>
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    <priority>0.5</priority>
    <lastmod>2017-07-26</lastmod>
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      <image:title>Blog - July 2017--Spain, Italy and so much (too much) more</image:title>
      <image:caption>Park Guell at dawn. Photo by me.</image:caption>
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    <image:image>
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      <image:title>Blog - July 2017--Spain, Italy and so much (too much) more</image:title>
      <image:caption>A ripollese sheep at Mas Marce in Siruana, Spain. I'll be writing a story about this little guy for Life &amp; Thyme.</image:caption>
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    <image:image>
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      <image:title>Blog - July 2017--Spain, Italy and so much (too much) more</image:title>
      <image:caption>Franciacorta vines. Photo by me.</image:caption>
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      <image:title>Blog - July 2017--Spain, Italy and so much (too much) more</image:title>
      <image:caption>L'Ametlla de Mar, where my father-in-law lives. Photo by me.</image:caption>
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      <image:title>Blog - July 2017--Spain, Italy and so much (too much) more</image:title>
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      <image:title>Blog - July 2017--Spain, Italy and so much (too much) more</image:title>
      <image:caption>Me interviewing Albert Adria. Photo by Sebastian Gomez: http://www.luzgrabados.com/</image:caption>
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  </url>
  <url>
    <loc>http://www.jackiebryantwriting.com/blog/2017/7/3/eating-and-drinking-our-way-through-ensenada</loc>
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    <priority>0.5</priority>
    <lastmod>2017-07-03</lastmod>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Fish at Pacifica</image:caption>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Mezcaleria Le Penca</image:caption>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>The piece de resistance: scooping from the lamb's head to get the taco meat</image:caption>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Irene Food Truck</image:caption>
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    <image:image>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Zoodles at Mantou--surprisingly incredible</image:caption>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Tacos de cabeza de borrego (and me, obviously instagramming) at Tacos de Huitzilopochtli</image:caption>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>NY Strip taco with squid ink tortilla at Mantou</image:caption>
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    <image:image>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>The crew at Mantou, with friends Gustavo of La Ruta VCC and Sara Polcyznski of Sabor Imports</image:caption>
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    <image:image>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Chocolate clam gratinado at Irene Food Truck</image:caption>
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    <image:image>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Omar, Me, Toni and Sara at Mantou</image:caption>
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    <image:image>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Chef Omar Armas of Mantou assembling his tuna dish</image:caption>
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    <image:image>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>The Aztec-themed Tacos de Huitzilopochtli, which specializes in lamb barbacoa from Tabasco</image:caption>
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    <image:image>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Octopus taco at Irene Food Truck</image:caption>
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    <image:image>
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      <image:title>Blog - Eating and Drinking Our Way Through Ensenada</image:title>
      <image:caption>Ceviche at Irene Food Truck</image:caption>
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  </url>
  <url>
    <loc>http://www.jackiebryantwriting.com/blog/2017/6/27/newsletter</loc>
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    <priority>0.5</priority>
    <lastmod>2017-07-03</lastmod>
  </url>
  <url>
    <loc>http://www.jackiebryantwriting.com/blog/2017/6/19/san-diego-food-story-researching-in-la-and-other-mentions</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-06-19</lastmod>
    <image:image>
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      <image:title>Blog - San Diego Food, Story Researching in LA and Other Mentions</image:title>
      <image:caption>Me! Photo Credit Jim Sullivan Photography</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1486420390215-8VSGYCA6GJG2W86CYDL0/GDL.jpg</image:loc>
      <image:title>Clips</image:title>
      <image:caption>Thrillist: "Skip Europe: The World's Greatest Destination Cities Americans Overlook" https://www.thrillist.com/travel/nation/best-cities-in-the-world-visit-outside-europe/travel</image:caption>
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      <image:title>Clips</image:title>
      <image:caption>Locale Magazine, December 2016</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1467218701746-X2FL0UFRXQQFQR7ZRN0V/image-asset.jpeg</image:loc>
      <image:title>Clips</image:title>
      <image:caption>Modern Luxury San Diego, June 2016</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1499067513591-N2WSAYC2ZZMAR8IQRU5C/image-asset.jpeg</image:loc>
      <image:title>Clips</image:title>
      <image:caption>Ranch &amp; Coast Magazine, July 2017</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1472589796700-YGHUDFFH6XM4LVUBG66R/image-asset.jpeg</image:loc>
      <image:title>Clips</image:title>
      <image:caption>Modern Luxury San Diego, July 2016</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1493745690707-7TD5BB7Z0LCIRBQQWDFR/image-asset.jpeg</image:loc>
      <image:title>Clips</image:title>
      <image:caption>Modern Luxury San Diego, May 2017</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1475012631161-Y3DX9HFTS4W5DS5Z0ON5/image-asset.png</image:loc>
      <image:title>Clips</image:title>
      <image:caption>San Diego Magazine, September 2016</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1472590369375-ITPV33NNJO47HNQ6J6VN/image-asset.jpeg</image:loc>
      <image:title>Clips</image:title>
      <image:caption>Locale Magazine, September 2016</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1498685111302-6WHD6FH346ONDCZO4PT9/image-asset.png</image:loc>
      <image:title>Clips</image:title>
      <image:caption>Modern Luxury San Diego, July/August 2017</image:caption>
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    <image:image>
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      <image:title>Clips</image:title>
      <image:caption>Pacific San Diego Magazine, March 2018</image:caption>
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      <image:title>Clips</image:title>
      <image:caption>Modern Luxury San Diego, March 2018</image:caption>
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      <image:title>Clips</image:title>
      <image:caption>Modern Luxury San Diego, December 2017</image:caption>
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      <image:title>Clips</image:title>
      <image:caption>Modern Luxury Interiors California, Fall 2017</image:caption>
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      <image:title>Clips</image:title>
      <image:caption>Modern Luxury Interiors California, Best of Design 2017</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1498693784337-7K6P2ACHUMJH75TQM9U8/sdm1.png</image:loc>
      <image:title>Clips</image:title>
      <image:caption>San Diego Magazine, July 2017</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/570f322e07eaa02ef84a0b9a/1499067557505-0USZP0C8NW3NH7LI1WBT/image-asset.jpeg</image:loc>
      <image:title>Clips</image:title>
      <image:caption>Ranch and Coast Magazine, July 2017</image:caption>
    </image:image>
  </url>
</urlset>

