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Jackie Bryant

freelance journalist
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Featured
Native Hawaiians See a Silver Lining to Destruction Caused by Recent Volcanic Eruptions
Mic
Native Hawaiians See a Silver Lining to Destruction Caused by Recent Volcanic Eruptions
Mic

By many metrics, what is happening on Hawaii island can be considered a natural disaster. But native Hawaiians I spoke to view this period not as one of pure destruction, but rather the logical continuation of their islands’ geological evolution — a time of deep cultural and personal reflection and realignment.

Mic
What is Feminist Porn?
Robb Report
What is Feminist Porn?
Robb Report

From thoughtful dialogue to clear consent, how filmmaker Erika Lust is advancing ethical pornography.

Robb Report
How to Buy Jamón Ibérico: What to Look for and Where to Get It
Food & Wine
How to Buy Jamón Ibérico: What to Look for and Where to Get It
Food & Wine

To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets. But with so many types of ham on the market, it can be difficult to know which is the best and why. When it comes to Spanish ham, knowledge is power.

Food & Wine
  Saying Goodbye to Your Future, Along with Your Marriage
Harper's BAZAAR
Saying Goodbye to Your Future, Along with Your Marriage
Harper's BAZAAR

What is it really like to get divorced in your 30s? At an age when everyone is pairing up, not splitting up, Jackie Bryant opens up about starting all over again.

Harper's BAZAAR
Recreate Catalonia’s Culinary Scene at Home
Wine Enthusiast
Recreate Catalonia’s Culinary Scene at Home
Wine Enthusiast

You don't need to travel to the Spanish region to experience their cuisine. Simply adopt the tapas lifestyle for a day of relaxation.

Wine Enthusiast
There’s No Better Time to Go to Barcelona Than Right Now
New York Magazine
There’s No Better Time to Go to Barcelona Than Right Now
New York Magazine

To an outsider, Barcelona is an easily peggable city: Perched on the Mediterranean, it’s filled with wide boulevards, dreamy architecture, a lauded food culture, and a live-and-let-live atmosphere that’s noticeable within minutes of landing at El Prat airport. Spend a few days here and it’s easy to see why locals consider it one of the most livable cities on earth. (This piece is the introduction to a 12-part, weeklong guide to the city)

New York Magazine
Coming Home to Mexico's Wine Region
American Way
Coming Home to Mexico's Wine Region
American Way

Mexico’s premier wine region is in the midst of a cultural revival, and this time, it’s being driven by native talent rather than outsiders. 

American Way
Single Malts From the Sonoran Desert
Cowboys & Indians
Single Malts From the Sonoran Desert
Cowboys & Indians

Whiskey Del Bac is an award-winning mesquite-smoked spirit from the heart of Tucson.

Cowboys & Indians
What Not To Do In Barcelona As A Tourist
The Independent
What Not To Do In Barcelona As A Tourist
The Independent

If 2017 was the year “overtourism” entered the dictionary, 2018 looks set to be when the battle lines are drawn.

The Independent
Can Mexican Corn Be Saved?
Roads & Kingdoms
Can Mexican Corn Be Saved?
Roads & Kingdoms

Also republished at Anthony Bourdain: Explore Parts Unknown

One man is intent on saving the vanishing crops that were once part of Mexico's national identity.

Roads & Kingdoms
Jackie and the bean shock
San Diego CityBeat
Jackie and the bean shock
San Diego CityBeat

Kiva Confections’ Terra Espresso beans are like edible Four Loko for the 2018 Set (click through for access to the entire bi-weekly print column, called CannaBitch)

San Diego CityBeat
In Mexicali, Mexican and Chinese food meet in a distinct, delicious way
Mic
In Mexicali, Mexican and Chinese food meet in a distinct, delicious way
Mic

Chinese immigrants, mostly from present-day Guangzhou, first arrived in Mexicali around 1900, contracted by the Mexican government to build the railroad on both sides of the border. Today, Mexicali has less of a reputation for its vice-laden history and is now known for its particular brand of Chinese cuisine.

Mic
How Black Markets Preserved Spain’s Artisanal Cheeses
Atlas Obscura
How Black Markets Preserved Spain’s Artisanal Cheeses
Atlas Obscura

Franco initiated a grand economic plan designed to achieve self-sufficiency: Spain would pool its resources and centralize production. As part of this policy, quotas were enacted that outlawed milk production under 10,000 liters a day. This made small dairies and cheesemaking productions illegal. 

Atlas Obscura
The Cooking Class Bringing Better Health to the U.S-Mexico Border
Civil Eats
The Cooking Class Bringing Better Health to the U.S-Mexico Border
Civil Eats

For a growing number of National City families, Olivewood Gardens is where they learned how to cook healthy meals—and help their communities do the same.

Civil Eats
Jamón Ibérico: What It's Like to Journey to the Source
Food & Wine
Jamón Ibérico: What It's Like to Journey to the Source
Food & Wine

As my car drove up a meandering, narrow road through a grove of oak trees near the village of Jabugo, Spain, an hour outside of Seville, I reminded myself to stay alert. It’s not every day you get to observe free-range pigs in their natural habitat, and I was determined not to miss them. I was there visiting one of the top Jamón Ibérico producers in Spain—a company called Cinco Jotas.

Food & Wine
The Caribbean Island Tourists Overlook and Locals Love
AFAR
The Caribbean Island Tourists Overlook and Locals Love
AFAR

This cluster of Caribbean islands escaped the wrath of this year's hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there's no better time to go.

AFAR
Exploring Natural Wine In Mexico’s Valle de Guadalupe
Sprudge
Exploring Natural Wine In Mexico’s Valle de Guadalupe
Sprudge

What does natural wine mean in Mexico, anyway, and who is making it?

Sprudge
How Barcelona Chefs Have Made the Humble Anchovy Exciting
Robb Report
How Barcelona Chefs Have Made the Humble Anchovy Exciting
Robb Report

This isn’t some sad pizza topping; these are beautiful preparations of a regional specialty.

Robb Report
Water into Wine
Roads & Kingdoms
Water into Wine
Roads & Kingdoms

Valle de Guadalupe is Mexico’s wine country. People come here to sip little-known red wine blends and huddle up next to a roaring fire as the air cools and the sun slips behind the desert mountains. Then they return to their hotels, where they run the shower, blissfully unaware that every drop of water they use brings their hosts closer to disaster. Won Third Place in the Daily Reporting and Writing-Food Story category at the San Diego Society of Professional Journalists 2017 Journalism Contest

Roads & Kingdoms
What It's Like to Be a Master Jamón Carver
Food & Wine
What It's Like to Be a Master Jamón Carver
Food & Wine

To some, Severiano “Seve” Sánchez unquestionably has the greatest job in the world. He has been employed by Cinco Jotas—one of the world’s premium jamón companies based out of Jabugo, Spain—for 25 years, principally as its premier ham carver.

Food & Wine
Bogotá’s Bounty
Rhapsody
Bogotá’s Bounty
Rhapsody

Colombian chefs explore their newly tranquil country’s diverse culinary offerings.

Rhapsody
Masienda's Shared Quest to Save Mexico's Ancient Corn Heritage
KCET
Masienda's Shared Quest to Save Mexico's Ancient Corn Heritage
KCET

Gaviria is the founder of Masienda, a company that acts as a broker and importer for small-scale Mexican farmers of landrace corn. 

KCET
Cannabis-Infused Vermouth Hits Craft Cocktail Culture
PROHBTD
Cannabis-Infused Vermouth Hits Craft Cocktail Culture
PROHBTD

“Oh, that?” he said, pointing to the bottle. “It’s weed vermouth. You want to try?”

PROHBTD
This OG Natural Winemaker Doesn't Care About Your Wine
Munchies (VICE)
This OG Natural Winemaker Doesn't Care About Your Wine
Munchies (VICE)

"I always respect other winemakers, but if someone asks me my opinion, I tell them, 'Your wine tastes like you got it from your hole. Your asshole.'"

Munchies (VICE)
The Cuina Volcànica of Les Cols
Life & Thyme
The Cuina Volcànica of Les Cols
Life & Thyme

Olot is a town about thirty-six miles inland from the Mediterranean Sea and a two-hour drive from Barcelona; but as far as Fina Puigdevall is concerned, it may as well be on another planet.

Life & Thyme
Inside Barcelona's Vermouth Renaissance
Eat Trip Sip (USA TODAY)
Inside Barcelona's Vermouth Renaissance
Eat Trip Sip (USA TODAY)

One of my favorite things to do when showing visitors around Barcelona is to order them a vermouth. Almost always, they do a double take, with the same line of questioning: “Vermouth? Straight? Why is it dark?”

Eat Trip Sip (USA TODAY)
Making Waves in Wine
Life & Thyme
Making Waves in Wine
Life & Thyme

 Today,  San Diego is inching back toward its wine heritage thanks to intrepid growers and winemakers determined to restore larger-scale wine production to the region.

Life & Thyme
What is Enigma? A Discussion with Albert Adrià
New Worlder
What is Enigma? A Discussion with Albert Adrià
New Worlder

If there’s one question Barcelona’s culinary world is tired of hearing, it’s likely something along the lines of “what’s going to be the next El Bulli?” Nobody more so than Albert Adrià, chef and principal of the elBarri restaurant group. 

New Worlder
Why Mexico-Based Chefs Find it Tough to Make it Big Across the Border
KCET
Why Mexico-Based Chefs Find it Tough to Make it Big Across the Border
KCET

It only makes sense that successful Mexican chefs look north to try and expand their reach, though doing so means learning and navigating the legal and social customs of an entirely different country.

KCET
Italy's Lake District Is a Hidden Food Wonderland
Tasting Table
Italy's Lake District Is a Hidden Food Wonderland
Tasting Table

The area around Lakes Garda and Iseo boasts a quiet, homegrown food culture backed by the efforts of Slow Food Presidia, the farm-to-table organization that promotes small producers and their traditional production methods.

Tasting Table
Featured
On the Border
Flung Magazine
On the Border
Flung Magazine

“What are you doing in this lane?” a Customs and Border Patrol agent in at the crossing into Douglas, Arizona, yelled at us from outside the car. This border crossing was not like the others. Won 1st place in the Online Domestic Travel category in the San Diego Press Club 2017 Excellence in Journalism Awards

Flung Magazine
Is Tijuana Mexico's New Capital of Cool?
AFAR
Is Tijuana Mexico's New Capital of Cool?
AFAR

We know you’ve heard of Tijuana, a city that, up until recently, hasn’t needed an introduction—or, maybe we should say, a reintroduction. 

AFAR
Di Stefano Cheese: The Family Who Introduced Burrata to America
KCET
Di Stefano Cheese: The Family Who Introduced Burrata to America
KCET

It’s hard to think of a time before burrata. The ultra-creamy Italian cheese made of mozzarella and stracciatella is near-ubiquitous on menus these days: in a caprese salad, on Neapolitan-style pizzas or with peaches or pistachios, to give a few examples.

KCET
Is This the New Mezcal?
AFAR
Is This the New Mezcal?
AFAR

Just as the world is starting to take tequila seriously and opening its eyes to mezcal, another agave spirit has burst onto the scene. Raicilla, the newest drink on the block, is an herbal distillate from the Mexican state of Jalisco, an area best known for the tourist hot spot of Puerto Vallarta, and the country’s second-largest city, Guadalajara. 

AFAR
Why San Diego Will Always Be America's Tiki Capital
Thrillist
Why San Diego Will Always Be America's Tiki Capital
Thrillist

Things move at a different pace here in San Diego. National trends take a long time to reach us, but sometimes, we’re lucky enough to find ourselves at the cutting edge of one -- not because we’re on top of our game per se, but because we’re still enjoying it from its first incarnation. Featured in "Rum: Sailors, Pirates and Prohibition," a 2017 exhibit at the Maritime Museum of San Diego

Thrillist
The Rise of Modern Mexican Cooking in Oaxaca
New Worlder
The Rise of Modern Mexican Cooking in Oaxaca
New Worlder

Ask those in the know about global food trends and, undoubtedly, one of their answers will be “Modern Mexican.” Paying tribute to the complex and, in many cases, ancient food traditions of Mexican cooking, chefs are upping standards and price tags by taking classic ingredients and time-tested recipes and giving them a fresh, fine dining-oriented spin. Won 2nd place in the Food-Online and Daily Newspapers category in the San Diego Press Club 2017 Excellence in Journalism Awards

New Worlder
The New Oregon Trail
San Diego Magazine
The New Oregon Trail
San Diego Magazine

Landing at Portland International Airport, seeing the familiar geometric teal carpet and jumping in the car only to head straight out of the dynamic city felt, truthfully, a little rebellious, but I had other things in mind.

San Diego Magazine
Aventine
Contract Magazine
Aventine
Contract Magazine

When a building is designed by a legend, but the public-facing interiors have become a hindrance to attracting and retaining high-quality commercial tenants, changes may need to be made.

Contract Magazine
The Cannabis Infused Trend Is Coming To Your Cocktails
Well+Good
The Cannabis Infused Trend Is Coming To Your Cocktails
Well+Good

With cannabis popping up in water, coffee and food, it was only a matter of time before it found its way onto your happy hour menu.

Well+Good
Grazing Perfection
Life & Thyme
Grazing Perfection
Life & Thyme

Rather than head the half mile to the Mediterranean Sea, I drove inland to a town called Siurana, near where my mother-in-law lives, to check out what I was told is some of the best cheese in all of Spain.

Life & Thyme
Mind your canna-manners
Pacific Magazine
Mind your canna-manners
Pacific Magazine

With the lifting of marijuana prohibition in California, San Diegans are facing a lot of firsts. But whether it’s someone’s first or thousandth time in a dispensary, it’s always a good idea to be in the know.

Pacific Magazine
Where to Eat in San Diego
The Infatuation
Where to Eat in San Diego
The Infatuation

For a long time, people have been coming to San Diego for the beach, beer, and tacos, or on their way to Mexico. None of that has changed, but America’s Finest City has pushed beyond just serving as a mecca for surf bros and all things 1975, and the ever-expanding local food scene is a big reason why.

The Infatuation
Colombia Rising: A Look Back at Latin America's 50 Best
New Worlder
Colombia Rising: A Look Back at Latin America's 50 Best
New Worlder

Absent was the feeling that anyone was too cool, that this had been done before or that the awards themselves were beginning to feel a bit insular or stale, as has been criticized. Instead, what Bogotá gave to the 50 Best Awards was a breath of fresh air.

New Worlder
The Hawaiian Town with Some of the Freshest Food on Earth
Tasting Table
The Hawaiian Town with Some of the Freshest Food on Earth
Tasting Table

Hana is a geographically isolated town under the Haleakala volcano on Maui's eastern shore, where food is essential to keeping the sense of community alive. 

Tasting Table
The World on an Oyster
Life & Thyme
The World on an Oyster
Life & Thyme

Based in Marshall, California, Hog Island has become not only a day-trip destination for bivalve-loving bon vivants and a dining institution in San Francisco, but more importantly, a beacon of aquaculture sustainability.

Life & Thyme
Origins: Tlayuda
New Worlder
Origins: Tlayuda
New Worlder

Many claim Oaxacan food is the heart and soul of Mexican cooking, owing its diversity and quality to a plethora of enduring pre and post-Columbian recipes and techniques. Hailing from Oaxaca’s central valley, the tlayuda is an iconic street food staple that shines as a shared plate.

New Worlder
The Incredible Caribbean Island That Americans Always Overlook
Thrillist
The Incredible Caribbean Island That Americans Always Overlook
Thrillist

If you go, you’ll find pristine, near-empty beaches; understated eco resorts; a varied and delicious homegrown cuisine with priority on sustainable foods; and a laid-back people who recognize you could’ve gone elsewhere, and who appreciate your efforts.

Thrillist
Here’s How to Spend a Perfect Day in Ensenada
Eater San Diego
Here’s How to Spend a Perfect Day in Ensenada
Eater San Diego

Too often, the discussion of Baja’s culinary revolution skips over the Valle de Guadalupe’s sleepier little sister, the port city of Ensenada. Flanked by desert mountains, facing the stark blue Pacific Ocean and bestowed with one of the most pleasant climates on earth, Ensenada is just 90 miles south of downtown San Diego, making it the ideal destination for a day trip.

Eater San Diego
Falling for Franciacorta
Salt & Wind
Falling for Franciacorta
Salt & Wind

If you’re into bubbles or Italian wines, you’re probably already well-versed in prosecco and Lambrusco. Well, there’s another Italian sparkling wine we’re geeking out over right now: Franciacorta. 

Salt & Wind
5 Natural Wines Fit For Holiday Sipping
Well+Good
5 Natural Wines Fit For Holiday Sipping
Well+Good

With the holiday season in full swing, it’s totally natural to have a calendar full of parties, late nights, and drawn-out dinners with family and friends. It’s also natural to want to fill out your usual Sweetgreen and SoulCycle routine with some extra snacking and sipping.

Well+Good
The Beautiful Italian Lakes Americans Don't Visit Enough
Thrillist
The Beautiful Italian Lakes Americans Don't Visit Enough
Thrillist

Americans overlook this alpine region pocked with freshwater -- aside, maybe, from the famous Lake Como. But around Italy (and pretty much the rest of Europe) vacationers know and love these lakes between Verona and Milan, each with a distinct scene, whether that be sailing, celebrity, or simply being hidden.

Thrillist
The Revolution of Tijuana’s Avenida Revolución
New Worlder
The Revolution of Tijuana’s Avenida Revolución
New Worlder

It was during that low tourism period that Tijuanenses seized on opportunity and reintroduced Tijuana on their own terms, ushering in a golden age of food, drink, design and art to sustain the city. That effort has paid off; Tijuana has been rediscovered. Won 1st place in the Online International Travel category in the San Diego Press Club 2017 Excellence in Journalism Awards

New Worlder
6 Amazing Travel Destinations You Should Visit Solo
Well+Good
6 Amazing Travel Destinations You Should Visit Solo
Well+Good

Solo travel is a hot topic among jet-setting types these days, and for good reason—getting a change of scenery, plus a healing dose of solitude, just might be the healthiest choice you could make.

Well+Good
Crossing The Border For The Original Fish Taco
Eat Trip Sip (USA TODAY)
Crossing The Border For The Original Fish Taco
Eat Trip Sip (USA TODAY)

Just two hours south of the border, Ensenada is probably best known for being one of Mexico’s most famous cruise ports. But enthusiastic eaters know it for a far more important reason: It’s the home of the fish taco. (Photo appears in article, credit Getty Images)

 

Eat Trip Sip (USA TODAY)
El Celler de Can Roca: Meet the Brothers Behind the Best Restaurant in the World
JustLuxe
El Celler de Can Roca: Meet the Brothers Behind the Best Restaurant in the World
JustLuxe

Even after decades of accolades, including three Michelin stars and repeat appearances at number one on the “World’s 50 Best Restaurants” list, the three Roca brothers at the helm of El Celler de Can Roca place family at the heart of what they do. Won Third Place in the Profiles category at the 2016 San Diego Press Club Excellence in Journalism Awards.

JustLuxe
A Sour Wine That Pairs Well With Sausages, Jet Lag and Depressing Elections
Roads & Kingdoms
A Sour Wine That Pairs Well With Sausages, Jet Lag and Depressing Elections
Roads & Kingdoms

After chatting with people and getting through the requisite rounds of “Congratulations on your new president!”—which was funny, but also not funny—I sought out an apfelwein tavern to drink off the jet lag.

Roads & Kingdoms
Finding Focus
Ranch & Coast
Finding Focus
Ranch & Coast

After deciding on a plan to find a cure for this rare genetic disorder, the team thinks they are now on the verge of success after decades of fundraising, navigating strategic partnerships, and implementing innovative research.

Ranch & Coast
What to Eat in Baja California
Salt & Wind
What to Eat in Baja California
Salt & Wind

It must be said that as Mexico's most northwestern state and one of its youngest, Baja has a newer food culture and it has only crystallized in the last 15 years or so. Though Baja’s cuisine was previously undefined, what is for sure is that there are certain dishes— some of which are taking the food world by storm right now (um, tostadas, anyone?) — that are undeniably “Baja.”

Salt & Wind
Where to Eat & Drink in Barcelona
The Infatuation
Where to Eat & Drink in Barcelona
The Infatuation

Everyone knows someone who’s been to Barcelona. Through rigorous, scientific research we’ve concluded it has long been the number one destination for American college students looking to party/study abroad, which means you probably have no shortage of friends to ask for suggestions for your upcoming vacation. 

The Infatuation
Drink List: Valle de Guadalupe
New Worlder
Drink List: Valle de Guadalupe
New Worlder

While agave spirits were gaining traction around the world, hopeful vintners in northwestern Mexico were quietly making wine. Good wine. Fifteen minutes in from the Pacific Ocean and 90 minutes south of the United States-Mexico border is where the grape juice can be found, in Valle de Guadalupe.

New Worlder
Featured
A Perfect Day in...Baja
Harper's BAZAAR
A Perfect Day in...Baja
Harper's BAZAAR

Your challenge: you have one day and night in Mexico's emerging Valle de Guadalupe, located two hours south of San Diego—known for its wine, boutique hotels, and farm-to-table Baja Med cuisine.

Harper's BAZAAR
Everything You Need to Know Before Going to Tijuana
Thrillist
Everything You Need to Know Before Going to Tijuana
Thrillist

Do you like tequila, tacos, and fun? Congratulations! You must be a human. Are you also a human residing in America who's curious about crossing the border into Tijuana to experience said tequila, tacos, and fun? Well, you'll want to read this before you go.

Thrillist
Discovering the "Other" California Coast
Salt & Wind
Discovering the "Other" California Coast
Salt & Wind

You did it. You and your friends crossed from San Diego over the United States-Mexico border, made your way through Tijuana traffic, and maneuvered your car up a winding highway and over a hill to a sprawling view of the Pacific Ocean. This can mean only one thing: you’re on a weekender in Baja, heading south on Route 1D.

Salt & Wind
11 Food and Drinks You Absolutely Have to Try When Visiting San Diego
Thrillist
11 Food and Drinks You Absolutely Have to Try When Visiting San Diego
Thrillist

Until recently, San Diego's most sought-after culinary offerings were, simply, whatever you could eat on a patio overlooking the Pacific. Nothing against an oceanside table for two, but the city has quietly grown into a food destination befitting its location: a huge metropolis that mashes up the best of Mexican flavors, Californian experimentation, Pacific Rim seafood culture, beer mad-science, stuck-in-the-'60s post-war Americana, and the surfer's inclination for simple pleasures.

Thrillist
Raicilla: The Other Mezcal
New Worlder
Raicilla: The Other Mezcal
New Worlder

Tequila needs no introduction and mezcal has cemented its popularity and importance. But raicilla? That’s a much tougher sell. While the world is forever searching for the next “next best thing”, Mexican spirit producers think they have found their new nirvana. Won First Place in the Food category at the 2016 San Diego Press Club Excellence in Journalism Awards.

New Worlder
Eat Chic: Inside Mexico's Food Capital
Harper's BAZAAR
Eat Chic: Inside Mexico's Food Capital
Harper's BAZAAR

If you've been paying attention at all, you'll know that Oaxaca is on the top of everyone's must-visit list these days. This southern Mexican state has made a name for itself, thanks to a strong indigenous culture, and its most famous exports are the the impressive food traditions and colorful folk art. 

Harper's BAZAAR
The Best Places to Wine, Dine and Relax in Arizona
San Diego Magazine
The Best Places to Wine, Dine and Relax in Arizona
San Diego Magazine

The Phoenix metro area is anything but a food desert, starting with South American-style wines made from Arizona grapes.

San Diego Magazine
Long Island, I Miss You
Long Island Pulse
Long Island, I Miss You
Long Island Pulse

Two years ago, I moved from Long Island to the West Coast and I found there are certain things I never knew I needed that now always make me homesick.

Long Island Pulse
Tapping in at Beachwood BBQ & Brewing
Life & Thyme
Tapping in at Beachwood BBQ & Brewing
Life & Thyme

In a dining and drinking scene obsessed with what’s new and what’s next, it can be easy to forget the originals. The ones who stoked passion and started a movement. Beachwood BBQ & Brewing, now with multiple locations in Orange County, California, was one of those pioneers. 

Life & Thyme
Chef Cristian Schwuger Brings International Inspiration and a Touch of Fire to Los Cabos
Marriott Traveler
Chef Cristian Schwuger Brings International Inspiration and a Touch of Fire to Los Cabos
Marriott Traveler

Things in Cabo are heating up—just ask recent Argentine transplant Cristian Schwuger, the Sheraton Grand Los Cabos Hacienda Del Mar’s new executive chef .

Marriott Traveler
Lourdes Martinez Ojeda Brings Bordeaux to Baja
New Worlder
Lourdes Martinez Ojeda Brings Bordeaux to Baja
New Worlder

Mexico’s premier wine region was abuzz with the news that a prominent Bordeaux wine family had decided to put down roots and create an Ensenada-based operation. For many, it was deep validation from the outside world that the region was creating something attention-worthy. That the winemaker was a woman — something relatively rare both in Mexico and France (and, frankly, the rest of the world) — was even more notable.

New Worlder
All The Way Up at Otium
Life & Thyme
All The Way Up at Otium
Life & Thyme

Walking up to Otium in Downtown Los Angeles can feel like a jump into the future. If anyone had been wondering about the future of farming, surely this would be a good place to start learning.

Life & Thyme
This Chef Leads an All-Female Team at Holy Roller
PROHBTD
This Chef Leads an All-Female Team at Holy Roller
PROHBTD

When talking to Callie Speer, executive chef and owner of the new Austin restaurant Holy Roller, it quickly becomes evident that weirdness is currency with her. 

PROHBTD
These Are The Best Places For Vegans to Eat in All 50 States
Well+Good
These Are The Best Places For Vegans to Eat in All 50 States
Well+Good

Long gone are the days when asking for vegan menu options yielded twisted faces and maybe a plate of tomatoes, if you were lucky. Today, vegan cuisine is all the rage, with chefs creating delicious, creative dishes that all diners crave—even omnivorous ones.

Well+Good
José Andrés Stares Down Michelin Recognition
JustLuxe
José Andrés Stares Down Michelin Recognition
JustLuxe

Spanish food is the latest trend in American dining and the United States is lucky to have a Spaniard of its very own, Chef José Andrés. 

JustLuxe
The Emerging Foodie Destination Worth Knowing About
JustLuxe
The Emerging Foodie Destination Worth Knowing About
JustLuxe

South Africa, a country known for surfing, political conflict, and safaris is now slowly beginning to be recognized as a vibrant food and wine powerhouse. 

JustLuxe
Eat List: San Diego, California
New Worlder
Eat List: San Diego, California
New Worlder

This is a list of must-hits while in San Diego, and includes everything from casual tacos and ceviches to sit-down extravaganzas worthy of a robust expense account. What’s common to everything on this list is simple: it’s all exceptionally delicious.

New Worlder
Smoke in the Water
Ranch & Coast
Smoke in the Water
Ranch & Coast

Often touted as Tequila’s smokier cousin, Mezcal is the Mexican agave spirit now distillate all over cocktail lists throughout the world. So, what is it? Is it any good? The answer starts in the southern state of Oaxaca, where most of the Mezcal sold globally originates. Won 2nd place in the Food-Magazines category in the San Diego Press Club 2017 Excellence in Journalism Awards

Ranch & Coast
¡Viva Tijuana! Where to Eat, Drink, Sleep and Have Fun
Pacific Magazine
¡Viva Tijuana! Where to Eat, Drink, Sleep and Have Fun
Pacific Magazine

Every corner of the city has a new “must-visit” spot, including fine-art expositions, chic tasting rooms, rooftop dining and design stores. Here are a few places to fill your belly, quench your thirst and rest your head.

Pacific Magazine
Restaurant Review: Colonia Verde - New York, NY
The Infatuation
Restaurant Review: Colonia Verde - New York, NY
The Infatuation

So, what’s wrong with us? Why don’t we love you, Colonia Verde? Like my charming date who just wanted me to crash into him, everything on this menu presents very well, but most of it is insanely bland. I actually thought for a second that I must have blacked out before dinner and powered through a carton of Marlboro Reds, because I really couldn’t taste a thing I was eating. 

The Infatuation
The Billions Behind the Monaco Grand Prix
JustLuxe
The Billions Behind the Monaco Grand Prix
JustLuxe

It’s just about time for the world to gather and watch the Monaco Grand Prix. The most glamorous event in Formula One, it’s also the most anticipated race of the season, with film stars, socialites and royalty all flocking to Monaco to catch a glimpse of the festivities.  For those in the mix, excess is the name of the game.

JustLuxe
A Guide To The Best San Diego Restaurants For Celebrations
The Infatuation
A Guide To The Best San Diego Restaurants For Celebrations
The Infatuation

The journey never stops, people. But part of that journey is celebrating all of life’s big moments - from graduations to anniversaries to promotions. And when it comes to celebrations, San Diegans definitely know a thing or two. 

The Infatuation
The Arthur Avenue Map - New York, NY
The Infatuation
The Arthur Avenue Map - New York, NY
The Infatuation

We know you’ve probably heard about the “real” Little Italy in the Bronx, and we also know you’ve probably never been. 

The Infatuation
Get the Scoop on Dating's Most Secret App
JustLuxe
Get the Scoop on Dating's Most Secret App
JustLuxe

The surging popularity of dating apps has changed the game for good, but its transparency means that certain people can’t participate—those that are particularly wealthy, good-looking and well-known. Could you imagine what would happen if Joe Jonas popped up on Tinder? Yeah, neither could he, which is why he joined Raya.

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East Coast Defender Taps Into the Heart of the Aftermarket
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East Coast Defender Taps Into the Heart of the Aftermarket
JustLuxe

What’s old is new again, as the saying goes. This has never been truer for one of the world’s most favored vehicles, the Land Rover Defender, which is living its best life in the form of a roaring aftermarket.

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Restaurant Review: Zero Otto Nove - New York, NY
The Infatuation
Restaurant Review: Zero Otto Nove - New York, NY
The Infatuation

You know you're at the right place when you see the old, sky blue Fiat sitting on the sidewalk. It´s so cheesy, it could only come from someone who really means this sh*t. 

The Infatuation
Restaurant Review: La Sirène - New York, NY
The Infatuation
Restaurant Review: La Sirène - New York, NY
The Infatuation

French food is hardly a novelty in New York, especially in Manhattan, but finding an un-fussy, un-pretentious joint absent throngs of girls-in-heels increasingly is.

The Infatuation
Setting Sail With Yacht Designer Luiz de Basto
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Setting Sail With Yacht Designer Luiz de Basto
JustLuxe

If you’re in the market for a yacht, chances are you’ve come across the work of master designer Luiz de Basto. His award-winning, eponymous yacht design company, De Basto Designs, is at the forefront of cutting-edge design and technology for yachts of all sizes. 

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JetSmarter Takes Off
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JetSmarter Takes Off
JustLuxe

Twenty-seven-year-old Sergey Petrossov is on a one-man mission to change the way we socialize. 

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