Rooting down (for a hot second)

I've talked about this in my newsletter, but lately I've been home more than I have been throughout 2017 and it feels GOOD. I've used the opportunity to truly slow down, reconnect with friends, hang out with my husband, go to the beach a lot and try to solidify my work and work relationships. I'm happy to report that all is well.

After a slow August--though I had a lot of interesting work, not all of it was well paid--I'm hoping to get my income back up to where I'd like it to be for the fall. Freelancing is often feast or famine, but I'm not finding the correlation that more work = more money. Sometimes, it just means more work because it pays shit. So, I'm working on my mix of assignments. Trying to find more recurring work, more interesting work, and easy work that I can fire off quickly and build off of. 

And while I can't always control the rhythm, as sometimes clients drop you for no reason or because they, too, have no money or any other number of things, I do feel like I'm controlling my destiny to a certain extent. There's two sides to the same coin: there's a great risk inherent in freelancing. Maybe nobody likes or needs your ideas, which sometimes can be back to back to back to back. Maybe you don't get paid for months. Maybe they've decided to go in another direction or discontinue your column, or maybe your editor left and the new one isn't interested in getting to know you. But the other side of that coin is the strength and freedom that comes from knowing you have the capability and skills to drum up your own work. That you, as your own entity, are a force. That when one door closes, there are, literally, tens of others open if you're persistent and creative enough. That, in a pinch, you know how to offer, sell and market yourself. It's scary but satisfying.

I have also found a nice community of women writers and photographers online and through assignments, press trips and events. Some women who, though I've never met most of them, seem like good, like-minded friends already. They've offered advice, contacts, an ear to talk to and much more. I have a lot of friends in my life, and I would have rolled my eyes hard at having online friends a few years ago. But after freelancing for about a year and a half, this community is invaluable. 

Through them I've learned to be open, honest and confident, which I wasn't when I first started out. I've learned that that there will be work for me if I do a good job and make myself useful. There's simply no need to be envious--we all have different stories, perspectives, voices and experiences--so I simply stopped thinking that way. It's the reason I help whomever I can, besides also knowing how it feels to need guidance and have no co-workers or mentors to turn to. Maybe they're struggling with feelings of inadequacy or jealousy, too. If I can help dispel that, show them that we need not be enemies, but co-workers and maybe friends, then I'm happy to try. Learning to be genuinely happy for someone else's successes and confident in my own remains one of the best life lessons I've learned from freelancing, so far.

A squash blossom huarache in Playas de Tijuana, credit Jackie Bryant

I am going back to New York for a family wedding next week and then am home for a couple of more weeks before going back to Europe. I'll spend a week in Barcelona researching a story, seeing family and friends, wishing I lived there and finalizing the itinerary for the spring Salt & Wind trips and then heading to Milan to run our first northern Italy tour. November will find me in Tucson for a food-oriented trip and then my first Travel Classics. I am hoping to go to Puebla in December. Then, over New Years, my husband and I are kicking around the idea of driving down the Baja peninsula to Cabo San Lucas. And, just like that, it's 2018. I can't think about it too much or it'll stress me out.

Last week, I went on an afternoon jaunt to Playas de Tijuana, which is the beachfront part of Tijuana that buts right up against the border "fence," We went to check out an art festival, which ended up being a truly half-baked affair. I got a squash blossom huarache out of the whole thing though, so no problem there. Playas is a weird place. It's quite run down and there is an interesting mix of people there. The ocean is as gorgeous as it is on both sides of the border, though, so it softens the town's hard edges. Being near the border fence never feels good to me--it's always imposing and looming--and here it's even weirder as it's where the fence juts out into the ocean, continuing for a few hundred feet.

The border fence, credit Jackie Bryant

I get pushback about my comments re: the wall from time to time, most recently from an instagram follower who accused me of not believing in borders without my ever saying so and a latina public relations woman in San Diego who told me all countries all over the world have highly militarized border walls and was offended when I said I didn't think the United States should have one. She then blocked me on all social media accounts and blocked my IP from viewing her website. So, clearly a touchy issue. Not that I care.

Drone shot of the fence from Playas de Tijuana, credit Matt Spencer/Jackie Bryant

Here are some things I recently published:

At Roads & Kingdoms, I wrote a feature about the man trying to save Mexico's heirloom corn. I am really proud of how it came out and it is inspiring me to do more farming-related stories. The more I write, the more I'm drawn to sustainability, sourcing, politics and preservation. I think it's impossible not to be once you get into food.

At Life & Thyme, I wrote about vertical aquaponic farming in Los Angeles. With the right growth and investment, using this technology is completely achievable for families. While a lofty goal, I do think we all need to think harder about growing some of our own food.

For Contract Magazine, a commercial architecture trade rag, I published a story about Michael Graves-designed Aventine's lobby repositioning in San Diego. It was a nice opportunity to learn more about the architectural chops here along with some more technical aspects of design writing.

For Salt & Wind, I wrote about Franciacorta, which is the wine region we visit on our trips. They make sparkling wine in the Champagne style there and the area is right in the middle of the Italian lake district.

And at New Worlder, I profiled my friend Lulu Martinez Ojeda, an Ensenada, Mexico native who after spending 10 years in Bordeaux working for the Lurton family of Chateau Brane Cantenac has returned with their investment to start a Baja-based brand, Bodegas Henri Lurton. I love her story (and her) so much.

At Eater San Diego, I penned a hot dog map and a sports bar map.

Rancho La Puerta and La Cocina Que Canta: Tecate, Mexico

Just a few days after returning from Europe I learned of an unmissable opportunity just south of the border, thanks to Chris and Jen of Baja Test Kitchen. Rafael Mier, a Mexican food activist, was in town educating chefs in Baja California about the sad state of Mexican heritage corn. Joining him was Cristina Potters, an American-turned Mexican citizen who has been living in Mexico for almost 40 years and a food historian who pens the blog Mexico Cooks! The details of that will be included in a story I'm writing, but during the course of my visit with Mier to the Culinary Art School in Tijuana, we also visited Rancho La Puerta in Tecate, the heavenly wellness resort and spa that has inspired cult-like devotion among its clients, many of whom have been returning for decades.

Rafa explaining to head gardener Salvador, chef Denise and owner Sarah Livia. Photo by Jackie Bryant.

The crew taking a garden tour. Photo by Jackie Bryant.

In particular, we visited with Denise Roa, the executive chef of "The Ranch," as its called, and the woman behind the beauty of its cooking school, La Cocina Que Canta. Mier wowed Denise, the head gardener, Salvador and Sarah Livia, the owner of Rancho La Puerta, and afterwards, we were treated to a tour of their expansive garden and a spectacular multi-course dinner. The food Denise is cooking is in stark contrast to what other Baja chefs are cooking: it's entirely vegetable-based, with a little bit of fish thrown in. Her creations strongly make the case for going vegan or vegetarian: when vegetables taste this good, why would anyone need more? Combined with her sense of self, meditative presence and refreshing openness, Denise's take on life and food is something to consider. Also notable is that Denise is a woman chef in Mexico--no small feat in this country that still has strong macho overtones.

Salvador in the garden. Photo by Jackie Bryant.

I love meat. I'll never give it up. But I will admit that eating a lot of seafood in Europe and wondering about quality has made me reevaluate how and when I eat it. It's still a work in progress, but I hope to work around a more plant-based diet while smartly incorporating grains and meat rather than being lazy and relying on whatever is in front of me. I'm becoming more convinced that whatever is in our food is making us sick and unhappy. Of course all of this is said as I close my computer to make my way to Tijuana for a carne asada feast today--I'm going to call that experience one that is almost surely "worth it" in the grand scheme of meat eating.

Salvador and some gorgeous beets. Photo by Jackie Bryant.

Another shocking and meditative aspect of "The Ranch" is that from certain vantage points, you can stare at the border fence and, by default, the United States. Occasionally, border patrol will park up on the mountain to scare and scan below. There is a lot to think about when considering such luxury sits adjacent to such desperation, and I admit it was a distraction for me the entire time I was on property. Of course, when Rancho La Puerta was founded 70 years ago, border relations were nothing like they are now. I'm not sure anyone could have ever predicted the spiral that has occurred. Still, it is yet another wacky juxtaposition and truth of life "on the fence."

You can't see here because of the light, but on that ridge just south of the peak is the border fence. This viewpoint is from La Cocina Que Canta's garden. Photo by Jackie Bryant.

Sarah Livia in awe while listening about Mexican heirloom corn. Nothing I love more than fellow food geeks. Photo by Jackie Bryant.

Callo de hacho tostada. Photo by Jackie Bryant.

Garden salad. Photo by Jackie Bryant.

The main event, all plant-based (maybe you recognize the beets?). Photo by Jackie Bryant.

Mango panna cotta. Photo by Jackie Bryant.

GARLIC ROOM. Photo by Jackie Bryant.

Salvador tossing an onion. Photo by Jackie Bryant.

Finally, some things I recently published:

Thrillist: where to eat Somali food in San Diego (we have one of the largest Somali communities in the country)

Ranch & Coast: on Spanish-style "gintonics" and where to drink them in San Diego

San Diego Magazine: Best of Tijuana and San Diego 2017

Eater: New menus, where to eat in La Mesa and a gluten-free map

And a gratuitous selfie, pre-garden tour.

July 2017--Spain, Italy and so much (too much) more

L'Ametlla de Mar, where my father-in-law lives. Photo by me.

I think I said I'd update throughout my month in Europe. Well, I have a day left and it looks like I haven't updated even a little bit. I was lucky to come into a lot of contracted work (rather than work I beg--errrm, I mean pitch for), which kept me busy and paid. Are you subscribed to my newsletter? That's another way to get updates on what I'm eating and where I'm going. Tinyletter.com/JackieBryant

Park Guell at dawn. Photo by me.

Anyway, its been a truly transformative month across the pond. Spending time with my husband in his home city of Barcelona is always more food for thought than I can handle--why do we live where we do? What happens when/if we have kids? Where do we feel most successful, rooted, comfortable, happy, alive? The truth is, Barcelona is home for us. So is New York. And we live in San Diego, where both of our careers are blossoming. I think we are where we need to be for awhile, but it makes us think about the future.

While things are very economically hard in Spain right now, and have been...and will continue to be...there is a lifestyle imperative that I think is almost impossible to replicate in the United States. People are a lot more laid back, and not in a selfish, flaky way. Our friends and family there are mainly concerned with getting what they need, possibly because they don't have a choice, but are not obsessed with appearances, status or "getting ahead" like many people we know in the States are (of course, I'm guilty of this. I spent 8 years in a career I hated for a paycheck and that industry's perceived prestige). Children are raised without the feverish obsession seen in America that robs parents of their identity and their children of their ability to function as reasonable adults. Everyone seems to have what they need and they definitely don't have to worry about healthcare. We feel engaged, creative and deeply connected while there.

That said, wages are far, far lower. Their political system is corrupt and a powder keg. Things there manage to be provincial while being cosmopolitan at the same time. Stuff just...doesn't work sometimes and all you can really do is shrug--I will say that my patience increases tenfold while in Barcelona, but I have my shameful moments of, "this wouldn't happen in the United States!" Convenience, in anything, is generally at a minimum compared to the way we've designed our lives and societies in the United States (public transportation being an exception). Getting paid to write in the United States is hard enough--the media industry in Spain is far more broke and less robust, and I'd have to rely on international work if I lived there. I don't know that Toni could make good use of his PhD and be paid anything but a bullshit wage. Like everything, there's a give and take. For now, we are doing the best we can to build our lives so that we can spend ample time both in Spain and New York with our families and friends.

A ripollese sheep at Mas Marce in Siruana, Spain. I'll be writing a story about this little guy for Life & Thyme.

I relished the opportunity to dig into a culture I love and feel so connected to. I think it's my age, but it's not far from my mind that if I have kids, they'll actually, legitimately be Catalan, so that must count for something. Ever since I started writing professionally and seriously, I have been in and out of work trying to get my freelance career kicked off. Because of that, my husband's demanding work schedule and our distance from Europe, we haven't really been able to visit Barcelona while I've been a writer, until now. So, I took the opportunity to start developing stories and relationships in the region--like with Albert Adria, who I was able to interview, or with natural winemakers and organic cheesemakers. I am looking forward to more and will be writing a few stories based off of this trip in the coming months.

Me interviewing Albert Adria. Photo by Sebastian Gomez: http://www.luzgrabados.com/

The second half of my month here was dedicated to Salt & Wind and our growing trip offerings in Barcelona and the Costa Brava, which will launch next spring, and Milan and the Lakes, which will launch this fall, in addition to more Baja trips. It was a grueling schedule but we got impressive research done and I feel intensely confident that the experience we offer is second-to-none. In Barcelona, for example, we were able to leverage my relationships in the area but also brought on some big guns, like Lucy Garcia, who is Anthony Bourdain's on-camera fixer for all of his Spain shows. In Milan, we built on Aida's extensive expertise in the region and connected with Sara Porro, a prominent food writer who has done a lot of work with Joe Bastianich. In particular, it was great to learn more about the lesser-known sparkling wine region of Franciacorta, just outside of Milan. I haven't been able to drink anything else (except Campari, of course) since I started drinking Franciacorta.

Franciacorta vines. Photo by me.

I have had a bit published since I left, too:

At KCET: a profile on the Bruno family of Di Stefano Cheese, who brought burrata to the United States. This was for their recent EMMY-winning Migrant Kitchen series and was a joy to research as an American with Italian heritage, myself. This was one of my favorite stories I've recently written. 

At Salt & Wind: my guide to doing a Frankfurt layover the right way. It's a necessary evil to change planes there for many flying in from the United States. The truth is, it's a pretty cool city with good food that's exceptionally easy to get around. I strongly recommend it for an extra day and an extra country to add to the itinerary.

At Eater San Diego: a pizza map, a burger map, a brunch map, where to eat in OB and a Comic-Con map (an event I thankfully missed)

At San Diego Magazine: a road trip through the Oregon forest and the coast. One of the most beautiful and delicious drives I've ever taken. Published in the July issue and recently reproduced online.

At Modern Luxury San Diego: San Diego's 10 most exciting restaurants right now. My byline was't attributed for the section as the larger feature had a number of contributors, but I wrote this entire section as well as most of the others in the feature.

At Ranch & Coast: A profile on the Hardage family and their charity, Vision of Children, which is close to finding a cure for ocular albinism and therefore many other genetic disorders. This was a story I was shocked to learn about--that the potential cure for, say Alzheimer's, is right in San Diego's backyard.

And, for fun, here are some roasted pig nipples I ate at Dos Pebrots in Barcelona. They were fine. Gelatinous and intensely porky. I don't know that I ever need to eat it again, but I'm glad I tried it.

Eating and Drinking Our Way Through Ensenada

Greetings from Barcelona!

The crew at Mantou, with friends Gustavo of La Ruta VCC and Sara Polcyznski of Sabor Imports

More on that later, but for now I wanted to share some photos from Ensenada-based photographer Melissa Lunar, who took photos on a recent food and drink-stravaganza down in Ensenada, Baja California, Mexico. Our friends, Ensenada natives chef Omar Armas of Mantou and partner Lulu Martinez Ojeda who is the winemaker at Bodegas Henri Lurton, organized a day/night-long tour of the city that was overstuffed with incredible food and drink. They've been together for a few years now and just welcomed a new baby girl, but happened to grow up just blocks from each other. We visited Mantou, Criollo Taqueria, Pacifica, Irene Food Truck, El Taco de Huitzilopochtli and a new mezcal bar, called Mezcaleria La Penca, which is absolutely my new favorite spot in Baja right now.]

For the uninitiated, Ensenada is a port city in Baja about 90 miles south of the border at Tijuana/San Diego. It's a huge fishing town and the birthplace of both the fish taco and the margarita. I've written about its water issues before as well as where to eat for day trippers. 

Honestly, every time I spend time in Ensenada I'm blown away by how enjoyable it is. It's so much more laid back than Tijuana and the food quality, from common street food to more gussied up presentations, is always incredibly high. The tradition of sobremesa--the lingering after a meal so common in both Mexico and Spain--is strong here. Nothing moves quickly and Ensenadenses are not only serious about food, they're dogmatic about fresh and well-executed seafood. That Ensenada is at the edge of the Pacific Ocean and flanked by desert mountains makes it all the better. Now that there's a mezcal bar (in the old Santo Tomas winery, no less), I think I'm comfortable saying Ensenada is my favorite destination in Baja--maybe even over Tijuana and definitely over the Valle de Guadalupe. Melissa's photos are stunning, so I'll let them do the talking. 

Chef Omar Armas of Mantou assembling his tuna dish

Zoodles at Mantou--surprisingly incredible

NY Strip taco with squid ink tortilla at Mantou

Chocolate clam gratinado at Irene Food Truck

Octopus taco at Irene Food Truck

Mezcaleria Le Penca

Fish at Pacifica

Tacos de cabeza de borrego (and me, obviously instagramming) at Tacos de Huitzilopochtli

The Aztec-themed Tacos de Huitzilopochtli, which specializes in lamb barbacoa from Tabasco

The piece de resistance: scooping from the lamb's head to get the taco meat

Irene Food Truck

Ceviche at Irene Food Truck

Omar, Me, Toni and Sara at Mantou

On the Border, Grenada and Apple Wine in Frankfurt

This week saw one of my big projects wind down, so I'm back in pitch mode, scouring the world for more bylines and, hopefully, another anchor client. The freelance life is constantly in flux and while I'm always in some phase of pitching, I was able to go lighter the last couple of months due to a large anchor client and many random things being assigned to me, which is always a delight. The ride never ends!

I had an essay--my first personal essay--go live at Flung Magazine, which was my first byline for them. It was about a heavy day I spent on the eastern Arizona/Sonora border and all of the tensions and contradictions therein. It reads a little sensational--mentions of El Chapo, the Sinaloa Cartel, Al Qaeda and migrant deaths--but the reality is these are facts that are part of daily life in that area of the border. I'm really quite proud of how it came out, especially since it was my first stab at this kind of writing.

Photo credit Jackie Bryant

I also had a feature published at Thrillist, in their national travel section, which is so exciting because that site gets a crazy amount of eyes on it. It was about my trip to Grenada--why you should go, why people haven't been going, and what you should do while there. I really like working with Thrillist--their editors are great and they've highly collaborative and accessible. They also move quickly and pay quickly, which are two things that are a bit of a rarity in this business.

Photo credit Jackie Bryant

A short piece of mine went live at Roads & Kingdoms, which was about drinking apple wine in Frankfurt and how surreal it was being in Europe during the first round of the French elections, particularly after our own American election last fall. That story ended up having a happy ending, but I didn't know that at the time I was experiencing it.

Photo credit Jackie Bryant

On the horizon is a quick trip home to New York, a lot of deadlines, some new freelance bylines and a month-long trip to Barcelona with a quick side trip to Italy to do R&D for upcoming Salt & Wind trips. With a helluva lot of pitching in between!

Oysters, German Wine and Mexican Wine

Pretty much my three favorite things right now!

I am anxiously waiting for many things to be published, which is always an exciting feeling--especially since it's back to the grindstone as soon as it goes live. No rest for the weary in freelance life.

The first this week was at Life & Thyme and was a story I wrote about Hog Island Oyster Company. It's my first story for L&T and my friend Jim Sullivan shot the gorgeous images from a trip we took up to Marshall, California last month. They have an inspiring company with killer product--basically, the ideal subject for any kind of food nerd. In theory, I understood what sustainable shellfish farming meant, but I didn't really understand the practicalities of it until I went up to Hog Island. 

Hog Island (that's me, on the right!) by Jim Sullivan 

The second, at New Worlder, is an exhaustive guide to wineries in the Valle de Guadalupe--something that is surprisingly missing out in the glut of media focusing on the Valle these days. Everyone knows I love the Valle and think its one of the most exciting places to be right now, but I also think the wine has some way to go to reach extremely high quality. They're growing some good fruit down there, but some winemakers need to figure out how best to harness that. I think the Valle is an interesting challenge for traditional wine lovers who are stuck in their ways. There are weird blends and different tastes, including riffs on common varietals that just have a different twinge down there. In any case, this is your one stop shopping for all things wine in Baja. Many of the beautiful photos, including the one below, were shot by my friend Cintia Soto.

Vena Cava by Cintia Soto

The third piece to go live was in print in Ranch & Coast's July issue. My monthly column talks about Riesling and recaps my April 2017 journey through the Rheingau, where I discovered that I'm completely obsessed with the German varietal. We have such a wrong view of it in the United States! Most of them aren't even sweet and the Rheingau's many vineyards with small production means we miss out on much of the best. I also shot the three photos used for the piece on my new mirrorless camera--below is one from one of the cellars at Kloster Eberbach.

Kloster Eberbach's cellar by Jackie Bryant

Salt & Wind Presents: Baja Nights!

To drum up attention and support for our upcoming trips to Baja, Aida (of Salt & Wind) and I teamed up with Feastly and Zagat 30 Under 30 chef Ted Montoya to host a series of Baja-inspired pop up dinners.

The results were great! I missed the first dinner, as I was in Germany, but was able to make it to Los Angeles for the second. The crowd was great: a mix of Salt & Wind fans, lovers of Montoya's cooking and Feastly enthusiasts, all of whom were game to try some Baja California-made wines and the inventive cooking of one of LA's most passionate up-and-coming chefs.

Mezcal brand Gem & Bolt provided the mezcal, which Montoya whipped into a cocktail called the Mezcal Daisy, which he concocted using lime agua fresca. The Gem & Bolt crew also had extra bottles on hand for straight tasting and sipping. It's a nice mezcal--the alcohol clocks in at 44% and makes a great sipper, thanks to the damiana that's added during the distilling process. I hadn't heard of them before and I'm glad that now I do.

As for the menu, Montoya made a charred caesar salad with tobiko in place of anchovies; a calle de hacho with scallops, asian pear and citrus; aguachile with cucumber-marinated shrimp done in a mix of Sinaloa and Baja style--red and green; flank steak with charred capers and white jalapenos with fresh tortillas and a mango raspado. He's a killer cook and I can't wait to see how he rises up in the ranks and takes Alta California cuisine by storm.

Also to drink were several Baja California wines: selections from Adobe Guadalupe, Finca La Carrodilla, Torres Alegre and Fluxus. The Fluxus wines were a crowd favorite--a palomino and a classic GSM.

We don't have any more dinners planned but that won't be the reality for long as we're looking to do them periodically and will plan some for San Diego, as well. Sign up for Salt & Wind's newsletters to keep abreast or contact me and follow along here.

Here are some pictures from the evening!

Boycotting Venice, Hanoi and Centipede Moonshine

I think that's a clickbaity title if I've ever come up with one, no?

I arrived back from Germany this week and think I'm getting the hang of this constantly traveling, wrangling jet lag thing. I was able to get back into my routine fairly quickly. The end of my trip was spent in Berlin, where I reconnected with a good friend from high school who happened to be visiting at the same time. Berlin is a captivating city: naturally counterculture, intensely livable. I wish it were an option for us!

I am currently at Portland International Airport, waiting for my flight back to San Diego. I spent the weekend in the Tualatin Valley, checking out quirky hotels, good coffee, local food and the wonders of Oregon pinot noir. It was a treat being able to taste so much Oregon pinot & riesling, something they're known for, right on the heels of having tasted all this pinot & riesling in Germany, something that country is known for, as well. 

This was another fun week for publishing. I had my very first byline at The Independent, one of the UK's largest digital publications. The city of Venice recently announced they would try to enact charging for entry into Piazza San Marco. Having witnessed similar measures in Barcelona, I think it's a bit ridiculous and doesn't adequately address the crush of tourism. I managed to sufficiently piss off the "Save Venice" internet mob, who seemed not to read the details of my piece--but are you even publishing real opinions if half the internet doesn't come after you for it? Nonetheless, I stand by it and I'm glad I wrote it.

I also had a small contribution to this Thrillist roundup of places you need to visit before you turn 30 (HA!). I wrote about Hanoi, Vietnam, where I lived for a time when I was 21.

I also wrote a short story for Roads & Kingdoms, about the centipede/marijuana/deer horn/overproof rum hooch I sampled while in Grenada a few months ago.

T-2 weeks until Salt & Wind Baja trip liftoff! Tomorrow it's off to Tijuana and Valle de Guadalupe for our final "trip before the trip."

Here are some snaps from my trip to Germany:

Dresden Philharmonic at the just reopened Kulturpalast Dresden

The Bauhaus-style exterior of the Kulturpalast Dresden

Frauenkirche in Dresden

Schloss-Proschwitz winery in Meissen, Saxony

Ruedesheim, Germany

Assmannshausen, Germany

Lunch at the Meissen porcelain factory (on Meissen porcelain!)

Germany, Tijuana, Long Island and mas Baja!

I cannot believe it's practically May--this time last year, I was almost a month out of my finance career, freaking out and hitting the pavement. That hasn't exactly abated, but life is busy and good and I can't believe I'm doing all of this just a year later.

I'm typing this from Dresden, one of my new favorite cities in the world. What a dynamic place--being here and experiencing its energy, it's easy to forget it's only 500,000 people. Prior to this, I spent time in Meissen, where I slept at a winery owned by an actual Prince and Princess; Frankfurt, where I drank a lot of Apple wine and walked the entirety of the city; and Ruedesheim, where I ate an ungodly amount of schnitzel and drank my face off with Riesling. Tomorrow, I head to Berlin and from there I'll fly back to California. This trip was incredible--I was on my own for most of it, which I love, and I enjoyed Germany every bit as much as I expected. Now comes the "fun" part, selling articles! I have two lined up with many more good ideas right behind it.

I had a lot published this past week. At Salt & Wind, I published a guide about what to eat in Baja California. My boss and colleague, Aida, who owns and runs the site, realized that nothing out there gives a comprehensive guide to Baja food. So we decided that I should write it for us. 

At AFAR, my long-awaited story about Long Island wine went live. It focuses on cabernet franc and mentions some of my most favorite wineries. Writing this made me decently homesick and sad that I don't have plans to go back any time soon. Nonetheless, I'm glad Long Island wine is finally quality and getting its time in the sun.

New Worlder published my eat list for San Diego, which has some surprising picks apart from the usual lists that pop up around town (if I do say so myself) and is LatAm heavy, as one should expect from reading the site. It's also basically my and my husband's "where should we eat tonight" go-to list. The photos are beautiful and it came out really nicely, I think.

My cheeky list of things you have to know before visiting Tijuana for the first time went up at Thrillist San Diego. This was a quick and dirty one and I got to fire off a few pot shots at pendejo gringos while mentioning some businesses and people I love supporting.

Getting a head start on monthly San Diego print articles was the lead feature I wrote for Pacific Magazine, which was my first story for them. It was--shock!!!--about Tijuana, specifically where to go, what to do and why. It was chopped up into a couple of sections, but this is the whole series, which is worth checking out.

Tomorrow is off to Berlin, home for a few precious days to actually spend time with my husband who I miss terribly, and then later in the week I'm out again to Washington County, Oregon for a quick two-day trip. Then to Baja for some final trip prep--we're in crunch time at Salt & Wind. Adios!

Driving the Oregon coast, Redwood forests, Tiki and Mezcal

It's been quite a few weeks! Last week, I was tied up with Salt & Wind, touring through Tijuana and the Valle de Guadalupe yet again to put the final touches on our trips there. Our first is in just a month and we could not be more excited!

We also got the opportunity to stay in the new OneBunk hotel on Avenida Revolucion in Tijuana. It's an industrial-chic space with masculine, tasteful design and a perfect perch from which to explore Tijuana's most infamous drag. It's booked only through Airbnb and I highly recommend checking it out--if you haven't had a reason to visit Tijuana yet, the city's first boutique hotel is probably a good one.

I just arrived in Napa for one of my good friend's weddings, which will be in the exceptionally charming town of Calistoga. It was a fun week of getting to this point. On Monday, I flew to San Francisco to spend the day in Tomales Bay at Hog Island Oyster Co.--I interviewed them, had a decadent charcuterie and oyster lunch, went out on the boat to check out the oyster beds and jetted out to Seattle in the early evening. It was a magical day with good food.

From Seattle, I set out with one of my best friends on a two-day road trip to Napa. We drove the entire Oregon coast, which is one of the most rugged and stunning I've ever seen. The charming towns and steel grey ocean reminded me of New England, but the sheer power of the sea, dense evergreen forests cascading down mountains into the water and the accompanying rock outcroppings made the scene distinctly Pacific at the same time. We also stopped in the cool Columbia river town of Astoria, Oregon, which is a hipster-blue collar fishing town hybrid with cool shops, cute boutique hotels and good dive bars--not to mention a lot of craft beer.

We stayed in an Airbnb in Brookings, Oregon, which is on the border with California. It was directly on the ocean and had a hot tub with unobstructed, pristine views. After two days of driving, it was a welcome reprieve and one of the best Airbnb experiences I've ever had, for only $165/night. We continued on to California and drove through several Redwood forests, which was my first time. The combination of the sheer size and age of the trees alongside the force of the Pacific Ocean that we had felt the last few days made me feel small in the best way.

This week saw some of my favorite pieces go live:

This in-depth look at Ilegal Mezcal at New Worlder. I had a long, boozy afternoon-long lunch and interview with its founder, John Rexer, while I was in Antigua Guatemala in February. We talked asshole white people; precious narratives surrounding mezcal; economic, social and environmental sustainability and other things. I think it's a great story and a must if you're into agave spirits.

I also produced a list for Thrillist in conjunction with San Diego Tourism about why San Diego is the place to be in 2017.

Also at Thrillist, I wrote a story about tiki culture in San Diego--why we've always had it and always will in high quality form. TIki is taking the country by storm right now, but I think San Diego is its natural home, being a beachside city.

Natural wine, mezcal, Arizona, Baja and surfing

Did I mention our Salt & Wind trips to Baja are on sale? Because they are. Tell everyone you know! We did an Instagram takeover at New Worlder yesterday, so head to their account to check it out (@new_worlder).

I just returned from a week in Arizona, where I was traveling around Southern Arizona and workshopping with a great author, Tom Miller. We had many adventures on both sides of the border and I have a lot of great material for stories to come. The most striking difference, to me, was how much more angry and politicized the Arizona border is than the line in San Diego. Other than that, it was a delight spending the waning winter days in the desert. I'm starting to become one of those "desert people"--I really love the beauty, serenity and strange vibration of the Sonoran Desert.

I wrote this guide for surfers at Luxury Living International. It details the best places to live and surf in the Caribbean, Central America and Mexico.

My second piece for Ranch & Coast Magazine was posted online. It's a print mag, but they eventually reproduce the pieces digitally. This one is about natural wine, last month's was about mezcal. I may have mentioned this before, but it's absolutely one of my favorite assignments. A monthly drink column, short and sweet. It's really fun to write and to continually be brainstorming about what comes next. I hope it'll continue for awhile to come.

Off to Cabo now, with all of my friends from New York! Have a great weekend.

Mas Tijuana, Mexican Spas, and a Salt & Wind Baja Update

I had yet another busy week--decompressing from Guatemala and getting ready for a week-long run to Tucson and Cabo San Lucas.

Firstly, we are getting ready to launch our Salt & Wind trips! A lot of blood, sweat and tears (literally) has gone into this planning and we can't wait to start booking and taking people on adventures. March 8th is the date, with four trips going live in May and June. We are working with some wonderful partners, including the roving supper club Club Tengo Hambre. 

I had yet another piece go live about Tijuana, this time at Roads and Kingdoms. Unlike the others, this was a short narrative about an afternoon I spent with Food Not Bombs in Tijuana's Zona Norte, searching for Haitian chicken and learning about food politics.

Also published was a piece I did for AFAR about the best spa I've ever been to, no exaggeration. Cabo San Lucas' Resort at Pedregal, besides being one of the nicest resorts on the planet, has a killer spa that infuses local curanderismo principles with treatments adhering to the cycles of the moon and sea.

On the print front, I had several local pieces come out. My second installation for what's looking to be a monthly drink column for Ranch & Coast was printed in the March issue. It's about biodynamic/natural wines (you can find it by clicking on "Clips") and I got to include a nice quote from a great interview I conducted with Rajat Parr last spring. San Diego Magazine's March issue also went live, which includes a feature about why San Diego is better than Los Angeles. My contribution is, unsurprisingly, about the fact that we're a border city. You can also find my byline in Modern Luxury San Diego's March issue, with a reprinted bit about a North Park-based speaker console designer called Wrensilva. It was originally printed in the winter issue of Modern Luxury Interiors California (also in "Clips"). 

Tijuana!

I had two articles about Tijuana go live this week, somewhat coincidentally.

The first was at New Worlder and is about some of the new things you can find on the city's main drag, Avenida Revolucion. In a really absurd turn of events, a Tijuana-based publication lifted it, word for word, and republished it in Spanish on their site, jacking all of the pictures as well. When confronted, they tried to say they credited me and the site (not true, we had screenshots). Even if that had been true, they published it in full--something that is 100%, completely not kosher. In an additional sleazy twist, they also contacted my sources, saying they had featured them in "their article," and asked if my sources then wanted to buy ad space with them. Thankfully, after a bit of strong-arming by my wonderful editor, it was taken down, but I admit, it shook me. Seeing someone else try to claim and profit off of my work was more upsetting than I would have originally thought.

The second is on AFAR.com, and covers the entire city rather than just that one street. In all honesty, they're a little similar, but were supposed to be published at different times, rather than one day apart. That one focuses on the city and one on a small subset of it will have to be good enough!

I also just returned from Guatemala, where I was palling around with Ilegal Mezcal for five hard-living days. Their brand has an incredible story and I can't wait to tell it in one form or another--when I sober up and get some sleep, most likely. Traveling to a Latin American country that isn't Mexico has reignited a fire in me to travel more around the Americas, so I'm looking forward to trying to tackle that more. Especially Central America, as this had been my first time to the area. All of the nations in Central America are beautiful and fascinating, and many have tragic histories that they're beginning or trying to recover from. I would love to learn more be able to tell some of the region's stories some day.

I have some exciting assignments and a good run of travel coming up. Also, I'll have lots more on Tijuana to come. Turns out, the more you do, the more you do!

Writing in the Time of Trump

I have no problem getting political. I'm an avowed opponent of Donald Trump's, and have been for as long as I can remember. You see, being a New Yorker means that for my entire life, he's been in the news. And not in a positive way. Everyone in New York has hated Trump pretty much...forever, because he's always been a lying, cheating, unprincipled, slimy scumbag of a human and businessman. So, it's baffling and horrifying to see him being taken so seriously by so many other people. I know that's that New York exceptionalism that the rest of the country hates us for, but this time it's legit. Welcome to the party, America--we've despised The Donald for years.

I'm not going to go into why--the horrors of his platform and now his administration are well-documented elsewhere in print and on the web. What I will do is a bit of self-reflection. As a writer, I feel compelled to somehow contribute to commentary our national tragedy. I'm not a political writer, though, and I don't know enough about policy to become one. I'm not sure I even really want to, to be honest. I was a United States Government major in college during the Bush years and that gave me so much anxiety I decided to focus on other topics for the rest of my life. But now, writing about food and travel and the luxury beat I stumbled into feels a bit frivolous. That may be true, but life must also go on. I have bills to pay. Still, I have this nagging feeling that I'm selling out.

I've decided that I can contribute in many ways. Of course, I can and have been donating my time and money to organizations that help assuage the violence of Trump's administration. My guilt about writing about what I'm being assigned to write about needs to slink off--again, I have bills to pay and bylines to stack, and I'm not sitting here writing pro-Trump pieces nor am I writing about the splendors of a Trump hotel or golf course. Writing about food and culture seems more important than ever, as they are things that keep us alive and make us feel human--two things that seem to be under fire more than ever.

Also, my most major beat at the moment is Mexico and what an incredible country it is. The diversity of its food, languages, cultures, customs and natural wonders. Why the Mexico you've heard about is, most definitely, not the same as the real Mexico that millions live and work in every day. So, in this new age of shitty U.S.-Mexico relations, I'm happy to contribute about a sorely misunderstood country--one who should be a close ally and partner, whose borderland is also our own. I feel privileged and lucky to not only be able to travel back and forth from Mexico so often, but to live on the border and have a glimpse into this crazy "third country" at such a tense time. If my writing helps dispel misconceptions about Mexico and the border in any way, it will be one of my greatest professional triumphs.

I've had this on my mind for most of the last week, and as a result had a pretty major creative block. I'm waiting to hear back on several pitches and was assigned a few fun stories last week: mainly about Mexico and wine, which I'll never complain about. I also published this for Luxury Living International, which lists the hottest real estate markets in paradise. I thought it would be dry but turned out to be a fun article to research and write--even though the homes mentioned remain in my dreams. If you end up buying a home thanks to this article, do me a favor and throw me an invite.